Mix Seeds Ghujiya

Recipes Steps

• For Stuffing Mixture

  • Step 1 In a mixing bowl add 2 tbsp milk powder,1/2 tsp suji, chopped dates, roasted sunflower seeds, roasted pumpkin seeds, little water mix and knead into a soft dough.
  • Step 2 Divide the dough into equal portions. Add 10 raisins and mix well.

• For Ghujiya

  • Step 1 In a mixing bowl add 1/4th whole wheat flour,1/4th tsp baking soda, and water as required, and knead into the soft dough.
  • Step 2 Divide the dough into equal portions and shape it into balls.
  • Step 3 Roll out each ball using a rolling pin and place the stuffing balls. Seal the edges and tuck them.
  • Step 4 Place them on a tray and brush over 1.5 tsp oil.
  • Step 5 Bake in preheated oven for 10 minutes then flip and again bake for 10 minutes.
  • Step 6 Cool and serve.