Mix Sauce Pasta
168 15 mins 1 Servings
An Italian delicacy famous worldwide and favorite of all. Cooked in a tomato base puree with the flavors of garlic and melting cheese, spiced with herbs makes this dish a complete meal option.
Nutritional info
Per Serving: 1 Medium Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Penne Pasta
0.13 Cup (13.2775 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Yellow Capsicum
0.13 Chopped Cup (19.25 gm)
Red Carrot
0.13 Chopped Cup (18.8225 gm)
Baby Corn
0.13 Slice Cup (13.25 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
1.5 Chopped Tbsp (18.855 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Broccoli
6.0 Florets (47.34 gm)
Cheese
2.0 Grated Tbsp (15.34 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Oregano
1/2 Tsp (0.55 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
1.25 Cup (312.5 ml)
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Steps
- Step 1
Boil penne pasta and keep aside.
- Step 2
In a pan, heat oil and add grated cheese, chopped garlic, chopped onion, corn flour and Nestlé A+ Milk.
- Step 3
Stir well to avoid lump formation.
- Step 4
Now add salt, tomato puree, peas, chopped carrot, broccoli flowrets, chopped yellow capsicum, sliced baby corn, black pepper powder. Saute the sauce.
- Step 5
Add the boiled penne pasta, water, grated cheese and give a good mix.
- Step 6
Sprinkle oregano and serve hot.
Best paired with
173 calories
15 mins
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