Mix Sauce Pasta Recipe

An Italian delicacy famous worldwide and favorite of all. Cooked in a tomato base puree with the flavors of garlic and melting cheese spiced with herbs make a complete meal option.

Nutritional info

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1/8 Cup(13.0 gm) Penne Pasta
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1/8 Cup(19.0 gm) Yellow Capsicum(Chopped)
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1/8 Cup(13.0 gm) Baby Corn(Slice)
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2 Tbsp(16.0 gm) Onion(Chopped)
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6 Flowret(47.0 gm) Broccoli
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1 Tsp(2.0 gm) Garlic(Chopped)
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1.5 Tbsp(21.0 ml) Tomato Puree
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1/8 Cup(19.0 gm) Carrot(Chopped)
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1 Tbsp(11.0 gm) Peas
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1 Tbsp(6.0 gm) Corn Flour
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1/2 Cup(102.0 ml) Milk
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2 Tbsp(15.0 gm) Cheese(Grated)
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1/4 Tsp(0.75 gm) Black Pepper(Powder)
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1/2 Tsp(0.55 gm) Oregano
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1/8 Tsp(0.56 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(313.0 ml) Water
  • Boil penne pasta and keep aside.

  • In a pan, heat 1 tsp oil.

  • Add 1 tbsp grated cheese, 1 tsp chopped garlic, 2 tbsp chopped onion, 1 tbsp corn flour and 1/2 cup milk.

  • Stir well to avoid lump formation.

  • Now add 1/8th tsp salt, 1.5 tbsp tomato puree, 1 tbsp peas, 1/8th cup chopped carrot, 6 broccoli flowrets, 1/8th cup chopped yellow capsicum, 1/8th cup sliced baby corn, 1/4th tsp black pepper powder. Saute the sauce.

  • Add the boiled penne pasta, water, 1 tbsp grated cheese and give a good mix.

  • Sprinkle 1 tsp oregano and serve hot.