Mix Lentil Hummus

Soak and cook 1/3 tbsp moong dal,1/2 tbsp tur dal,1/2 tbsp urad dal,1/3 tbsp masoor dal.

Also grind 1 tbsp white til with little water in a smooth paste.

In a blender add cooked mixed dal, 1/2 tbsp lemon juice, ground sesame seed paste,1/3 tbsp grated garlic, 1/4 tsp fennel seeds, 1/8 tsp jeera, 1/2 tbsp olive oil, 1/4 tsp salt.

Give a Nestle Twist by adding Nestlé A+ Curd.

Blend to make a smooth paste.

Hummus is ready to be served.