Mix Dal Vada With Mint Chutney Recipe

Name: Mix Dal Vada With Mint Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Combination Snacks- Indian
Ingredients: 2.0 Tbsp(30.0 gm) Urad Dal; 2.0 Tbsp(35.0 gm) Moong Dal; 1.0 Chopped Tbsp(8.0 gm) Onion; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/2 Tsp(0.77 gm) Dhania Seeds; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(1.0 gm) Salt; 2.0 Tbsp(16.0 ml) Oil; 50.0 Ml(50.0 ml) Water; 0.27 Tbsp(4.0 gm) Nestlé A+ Curd; 0.81 Chopped Tsp(0.62 gm) Pudina; 0.54 Chopped Tbsp(4.0 gm) Onion; 0.27 Chopped Tsp(0.59 gm) Ginger; 0.27 Chopped Tsp(0.66 gm) Garlic; 0.27 Chopped Tsp(0.58 gm) Green Chilli; 0.27 Chopped Tsp(0.25 gm) Coriander Leaves; 0.27 Tsp(0.64 gm) Jeera; 0.14 Tsp(0.29 gm) Dry Mango Powder; 0.07 Tsp(0.31 gm) Salt; 50.0 Ml(50.0 ml) Water

20 mins 3 169 0

Mix Dal Vada is an Indian savoury fried snack made with protein-rich moong dal and urad dal batter that is best served with refreshing and cooling mint chutney.

Nutrition Information per serve

149.5 kcal

Energy
14.2 gm

Carbohydrate
3.2 gm

Protein
6.8 gm

Total Fat
3.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Tbsp(30.0 gm) Urad Dal

2.0 Tbsp(35.0 gm) Moong Dal

1.0 Chopped Tbsp(8.0 gm) Onion

1/2 Chopped Tsp(1.0 gm) Green Chilli

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1/2 Tsp(0.77 gm) Dhania Seeds

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(1.0 gm) Salt

2.0 Tbsp(16.0 ml) Oil

50.0 Ml(50.0 ml) Water

0.27 Tbsp(4.0 gm) Nestlé A+ Curd

0.81 Chopped Tsp(0.62 gm) Pudina

0.54 Chopped Tbsp(4.0 gm) Onion

0.27 Chopped Tsp(0.59 gm) Ginger

0.27 Chopped Tsp(0.66 gm) Garlic

0.27 Chopped Tsp(0.58 gm) Green Chilli

0.27 Chopped Tsp(0.25 gm) Coriander Leaves

0.27 Tsp(0.64 gm) Jeera

0.14 Tsp(0.29 gm) Dry Mango Powder

0.07 Tsp(0.31 gm) Salt

50.0 Ml(50.0 ml) Water

For vada
In a bowl, mix together, urad dal paste, moong dal paste, 1/2 tsp dhania seeds, 1/4 tsp jeera, 1/2 tsp chopped green chillies, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp chopped onions and mix well.
Make small portions of the batter and deep fry in oil.
Drain the vadas on an absorbent paper and serve hot with mint chutney.

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