Mix Dal Vada with Mint Chutney Recipe

A savoury fried snack from India, made protein rich with the moong dal and urad dal batter served with refreshing cooling mint chutney.

Nutritional info

  • 4.8 mcg
    Vitamin A
  • 5.9 gm
    Carbohydrate
  • 2.9 gm
    Total Fat
  • 0.3 mg
    Iron
  • 0.5 mg
    Vitamin C
  • 62.3 kcal
    Energy
  • 1.4 gm
    Protein
  • 8.7 mg
    Calcium
2.0 Tbsp(30.0 gm) Urad Dal
2.0 Tbsp(35.0 gm) Moong Dal
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Chopped Tsp(1.0 gm) Green Chilli
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1/2 Tsp(0.77 gm) Dhania Seeds
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
50.0 Ml(50.0 ml) Water
0.27 Tbsp(4.0 gm) Nestlé A+ Curd
0.81 Chopped Tsp(0.62 gm) Pudina
0.54 Chopped Tbsp(4.0 gm) Onion
0.27 Chopped Tsp(0.59 gm) Ginger
0.27 Chopped Tsp(0.66 gm) Garlic
0.27 Chopped Tsp(0.58 gm) Green Chilli
0.27 Chopped Tsp(0.25 gm) Coriander Leaves
0.27 Tsp(0.64 gm) Jeera
0.14 Tsp(0.29 gm) Dry Mango Powder
0.07 Tsp(0.31 gm) Salt
  • For vada

  • In a bowl, mix together, urad dal paste, moong dal paste, 1/2 tsp dhania seeds, 1/4 tsp jeera, 1/2 tsp chopped green chillies, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp chopped onions and mix well.

  • Make small portions of the batter and deep fry in oil.

  • Drain the vadas on an absorbent paper and serve hot with mint chutney.