Mix Dal Vada With Mint Chutney
169 20 mins 3 Servings
Mix Dal Vada with Mint Chutney is a crispy, deep-fried snack made from a blend of lentils, seasoned with spices, and served with a refreshing mint chutney. It's a flavorful and crunchy treat, perfect for tea-time or as an appetizer.
Nutritional info
Per Serving: 1 Serving - 60.0 gm
Nutritional Distribution
Ingredients
Urad Dal
2.0 Tbsp (29.5 gm)
Moong Dal
2.0 Tbsp (34.72 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Dhania Seeds
1/2 Tsp (0.77 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (50.0 ml)
Nestlé A+ Curd
1/4 Tbsp (3.8583 gm)
Pudina
3/4 Tsp (0.62 gm)
Onion
1/2 Tbsp (4.3308 gm)
Ginger
1/4 Tsp (0.59 gm)
Garlic
1/4 Tsp (0.66 gm)
Green Chilli
1/4 Tsp (0.58 gm)
Coriander Leaves
1/4 Tsp (0.25 gm)
Jeera
1/4 Tsp (0.64 gm)
Dry Mango Powder
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.31 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add urad dal paste, moong dal paste, 1/2 tsp dhania seeds, 1/4 tsp jeera, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion and mix well.
- Step 2 Give it a Nestle Twist by adding black sesame seeds
- Step 3 Heat a pan with oil for frying, add small portions of the batter and fry until crisp and golden brown
- Step 4 Drain the excess oil and serve hot with mint chutney.
Best paired with
210 calories
15 mins
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