20 minsA savoury fried snack from India, made protein rich with the moong dal and urad dal batter served with refreshing cooling mint chutney.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(30.0 gm) Urad Dal
2 Tbsp(35.0 gm) Moong Dal
1 Tbsp(8.0 gm) Onion (Chopped)
1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
1/2 Tsp(1.0 gm) Green Chilli (Chopped)
1/2 Tsp(0.77 gm) Dhania Seeds
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
For Frying(16.0 ml) Oil
3 Tsp(0.62 gm) Pudina (Chopped)
2 Tbsp(4.0 gm) Onion (Chopped)
1 Tbsp(4.0 gm) Curd
1 Tsp(0.25 gm) Coriander Leaves (Chopped )
1 Tsp(0.59 gm) Ginger (Chopped)
1 Tsp(0.66 gm) Garlic (Chopped)
1 Tsp(0.58 gm) Green Chilli (Chopped)
1 Tsp(0.64 gm) Jeera
1/2 Tsp(0.29 gm) Dry Mango Powder
1/4 Tsp(0.31 gm) Salt
Prepreparation
Soak 2 tbsp moong dal, 2 tbsp urad dal and grind into paste. Keep aside.
For vada
In a bowl, mix together, urad dal paste, moong dal paste, 1/2 tsp dhania seeds, 1/4th tsp jeera, 1/2 tsp chopped green chillies, 1/4th tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp chopped onions and mix well.
Make small portions of the batter and deep fry in oil.
Drain the vadas on an absorbent paper and serve hot with mint chutney.
