Mix Dal Vada With Mint Chutney Recipe

Mix Dal Vada is an Indian savoury fried snack made with protein-rich moong dal and urad dal batter that is best served with refreshing and cooling mint chutney.

Nutrition Information per serve

  • 149.5 kcal
    Energy
  • 14.2 gm
    Carbohydrate
  • 3.2 gm
    Protein
  • 6.8 gm
    Total Fat
  • 3.3 gm
    Total Fiber
2.0 Tbsp(30.0 gm) Urad Dal
2.0 Tbsp(35.0 gm) Moong Dal
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Chopped Tsp(1.0 gm) Green Chilli
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1/2 Tsp(0.77 gm) Dhania Seeds
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
50.0 Ml(50.0 ml) Water
0.27 Tbsp(4.0 gm) Nestlé A+ Curd
0.81 Chopped Tsp(0.62 gm) Pudina
0.54 Chopped Tbsp(4.0 gm) Onion
0.27 Chopped Tsp(0.59 gm) Ginger
0.27 Chopped Tsp(0.66 gm) Garlic
0.27 Chopped Tsp(0.58 gm) Green Chilli
0.27 Chopped Tsp(0.25 gm) Coriander Leaves
0.27 Tsp(0.64 gm) Jeera
0.14 Tsp(0.29 gm) Dry Mango Powder
0.07 Tsp(0.31 gm) Salt
50.0 Ml(50.0 ml) Water
  • For vada

  • In a bowl, mix together, urad dal paste, moong dal paste, 1/2 tsp dhania seeds, 1/4 tsp jeera, 1/2 tsp chopped green chillies, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp chopped onions and mix well.

  • Make small portions of the batter and deep fry in oil.

  • Drain the vadas on an absorbent paper and serve hot with mint chutney.

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