Mix Dal Vada with Mint Chutney Recipe

A savoury fried snack from India, made protein rich with the moong dal and urad dal batter served with refreshing cooling mint chutney.

Nutritional info

  • 11.7 gm
    Carbohydrate
  • 5.7 gm
    Total Fat
  • 17.1 mg
    Calcium
  • 0.6 mg
    Iron
  • 0.9 mg
    Vitamin C
  • 123.1 kcal
    Energy
  • 2.8 gm
    Protein
  • 9.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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2.0 Tbsp(30.0 gm) Urad Dal

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2.0 Tbsp(35.0 gm) Moong Dal

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1.0 Chopped Tbsp(8.0 gm) Onion

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1/2 Chopped Tsp(1.0 gm) Green Chilli

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1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

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1/2 Tsp(0.77 gm) Dhania Seeds

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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2.0 Tbsp(16.0 ml) Oil

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50.0 Ml(50.0 ml) Water

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0.27 Tbsp(4.0 gm) Nestlé A+ Curd

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0.81 Chopped Tsp(0.62 gm) Pudina

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0.54 Chopped Tbsp(4.0 gm) Onion

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0.27 Chopped Tsp(0.59 gm) Ginger

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0.27 Chopped Tsp(0.66 gm) Garlic

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0.27 Chopped Tsp(0.58 gm) Green Chilli

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0.27 Chopped Tsp(0.25 gm) Coriander Leaves

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0.27 Tsp(0.64 gm) Jeera

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0.14 Tsp(0.29 gm) Dry Mango Powder

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0.07 Tsp(0.31 gm) Salt

  • For vada

  • In a bowl, mix together, urad dal paste, moong dal paste, 1/2 tsp dhania seeds, 1/4 tsp jeera, 1/2 tsp chopped green chillies, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp chopped onions and mix well.

  • Make small portions of the batter and deep fry in oil.

  • Drain the vadas on an absorbent paper and serve hot with mint chutney.

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