Mix Dal Quinoa Cheela With Coriander Chutney Recipe

“Cheela” is the Indian version of a savory pancake. Highly versatile in terms of the ingredients, go sneak in veggies of your choice. A super healthy breakfast, brunch or lunch option for kids and adults alike.

Nutritional info

ingredients
1 Cup(11.0 gm) Coriander Leaves (Chopped)
ingredients
2 Tbsp(5.0 gm) Peanuts
ingredients
2 Tsp(1.0 gm) Green Chilli (Chopped
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1tbsp(3.0 ml) Lemon Juice
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1 Tsp(1.0 gm) Salt
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As Require(5.0 ml) Water
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4 Tbsp(19.0 gm) Quinoa
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2 Tbsp(9.0 gm) Rice
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1 Tbsp(4.0 gm) Chana Dal
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1 Tbsp(6.0 gm) Tur Dal
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1 Tbsp(5.0 gm) Urad Dal
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1 Tbsp(6.0 gm) Moong Dal
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1 Tbsp(4.0 gm) Masoor Dal
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1/4 Tsp(0.37 gm) Red Chilly (Powder)
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1/4 Tsp(0.19 gm) Jeera
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1/2 Tsp(0.24 gm) Black Pepper (Powder)
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1/4 Tsp(0.19 gm) Haldi
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1/4 Tsp(0.76 gm) Salt
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2 Tsp(2.0 ml) Oil
ingredients
As Required(33.0 ml) Water
  • For Batter

    Add 1/4th tsp salt, 1/4th tsp red chilly powder, 1/4th tsp jeera, 1/4th tsp haldi, 1/2 tsp black pepper powder & mix. Add water and mix well.

  • Pour 1 tsp oil and spread cheela batter.

  • Add 1 tsp oil and flip & roast evenly.

  • Serve with chutney.