Mix Dal Dosa With Onion Chutney Recipe

This delicious dosa served with very easy to make onion chutney is a great way to start mornings!

Nutritional info

  • 9.4 mcg
    Vitamin A
  • 50.9 gm
    Carbohydrate
  • 5.5 gm
    Total Fat
  • 1.2 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 329.6 kcal
    Energy
  • 7.3 gm
    Protein
  • 30.6 mg
    Calcium
1 Tbsp(17.0 gm) Moong Dal
1 Tbsp(17.0 gm) Tur Dal
1 Tbsp(11.0 gm) Chana Dal
2 Tbsp(26.0 gm) Rice
2 Tsp(8.0 gm) Urad Dal
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(20.0 ml) Water
4 Tbsp(7.0 gm) Onion(Chopped)
1 Tbsp(2.0 gm) Fresh Coconut(Chopped)
1 Tbsp(4.0 gm) Tur Dal
1/4 Tsp(0.13 gm) Ginger(Chopped)
1/4 Tsp(0.22 gm) Rai
1/4 Tsp(0.14 gm) Jeera
1/4 Tsp(0.18 gm) Hing
1 No.(0.49 gm) Green Chilli
1 No.(0.17 gm) Red Chilly
1/4 Tsp(0.27 gm) Salt
1 Tsp(0.76 ml) Oil
As Required(3.0 ml) Water
  • Prepreparation

    Soak and grind rice and mix dals. Mix and ferment it overnight.

  • For the dosa

    Heat a pan, pour 1 ladle of the batter, spread the batter evenly on the pan and add 1 oil.

  • Roast it.

  • Flip the dosa and roast it on the other side.

  • For the onion chutney

    In a grinder jar, add 4 tbsp chopped onion, 1 tbsp chopped fresh coconut, 1 tbsp tur dal, 1/4th tsp jeera, 1/4th tsp rai, 1/4th tsp chopped ginger, 1/4th tsp hing, 1/4th tsp salt, 1 red chilli and 1 green chilli.

  • Add 1 tsp oil and water.

  • Bend it till it is smooth.

  • Serve along with the mix dal dosa.