Missi Roti With Oil Recipe

Missi roti is one of the most popular north Indian flatbread, which is a perfect mix of flavors cooked to perfection. Much like other Indian rotis, this rotis are healthy, easy to make and tastes so good with just about any curry or even with a side of a plain yogurt.

Nutritional info

  • 18.0 gm
    Carbohydrate
  • 3.6 gm
    Total Fat
  • 0.6 mg
    Iron
  • 0.6 mg
    Vitamin C
  • 129.6 kcal
    Energy
  • 11.1 mg
    Calcium
  • 1.8 gm
    Protein
  • 0.7 mcg
    Vitamin A
1/4 Cup(36.0 gm) Wheat Flour (Whole)
2.0 Tbsp(19.0 gm) Besan
2.0 Chopped Tbsp(16.0 gm) Onion
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Tsp(0.58 gm) Ajwain
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • For mixture

    In a mixing bowl, add 3/4th cup wheat flour, 1/2 cup besan, 1/2 tsp ajwain,1/4th tsp chopped green chili, 2 tbsp chopped onion, 1/4th tsp salt, water & mix well.

  • Now add 1 tsp oil, Kasuri methi (Nutritional Twist) & knead into dough. Dust rolling pin with little flour, roll the dough into roti.

  • For roasting

    Heat a thick bottom tawa and transfer prepared roti on it add 1 tsp oil on roti sides, flip & roast evenly.

  • Serve hot with Nestlé A+ Curd.