Mirchi Chutney Recipe

Chillies are rich in dietary fibre, which is important for a healthy digestive system.

Nutritional info

  • 0.5 gm
    Protein
  • 6.3 mg
    Calcium
  • 0.4 mg
    Iron
  • 1.4 gm
    Total Fat
  • 1.4 gm
    Carbohydrate
  • 20.7 kcal
    Energy
  • 4.8 mg
    Vitamin C
  • 1.0 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
2.0 Chopped Tbsp(15.0 gm) Green Chilli
1.0 Chopped Tbsp(8.0 gm) Garlic
1.0 Tsp(4.0 ml) Lemon Juice
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil

  • Prepreparation

    Grind green chillies and garlic.

  • In a pan add 1/2 tsp oil, 1/4th tsp rai, 1/2 tsp jeera, 1/4th tsp hing and mix well.

  • Add chilli and garlic paste and 1/4th tsp haldi, 1/4th tsp salt, 1 tsp lemon juice.

  • Cook It well and serve.

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