Chillies are rich in dietary fibre, which is important for a healthy digestive system.
Nutritional info
-
0.5 gm
-
6.3 mg
-
0.4 mg
-
1.4 gm
-
1.4 gm
-
20.7 kcal
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4.8 mg
-
1.0 mcg
- Ingredients
- Step-by-Step
- Faqs
2.0 Chopped Tbsp(15.0 gm) Green Chilli
1.0 Chopped Tbsp(8.0 gm) Garlic
1.0 Tsp(4.0 ml) Lemon Juice
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
Prepreparation
Grind green chillies and garlic.
In a pan add 1/2 tsp oil, 1/4th tsp rai, 1/2 tsp jeera, 1/4th tsp hing and mix well.
Add chilli and garlic paste and 1/4th tsp haldi, 1/4th tsp salt, 1 tsp lemon juice.
Cook It well and serve.
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