Mirchi Chutney Recipe

Green chilies are used to make a nutritious and spicy Mirchi Chutney with potent ingredients. This spicy chutney adds a flavour boost to any Indian dish of your choice.

Nutrition Information per serve

  • 24.7 kcal
  • 1.7 gm
  • 0.6 gm
  • 1.7 gm
    Total Fat
  • 0.7 gm
    Total Fiber
2.0 Chopped Tbsp(15.0 gm) Green Chilli
1.0 Chopped Tbsp(8.0 gm) Garlic
1.0 Tsp(4.0 ml) Lemon Juice
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
  • Prepreparation

    Grind green chillies and garlic.

  • In a pan add 1/2 tsp oil, 1/4th tsp rai, 1/2 tsp jeera, 1/4th tsp hing and mix well.

  • Add chilli and garlic paste and 1/4th tsp haldi, 1/4th tsp salt, 1 tsp lemon juice.

  • Cook It well and serve.