Green chilies are used to make a nutritious and spicy Mirchi Chutney with potent ingredients. This spicy chutney adds a flavour boost to any Indian dish of your choice.
Nutrition Information per serve
-
24.7 kcal
-
1.7 gm
-
0.6 gm
-
1.7 gm
-
0.7 gm
- Ingredients
- Steps to Prepare

2.0 Chopped Tbsp(15.0 gm) Green Chilli

1.0 Chopped Tbsp(8.0 gm) Garlic

1.0 Tsp(4.0 ml) Lemon Juice

1/2 Tsp(1.0 gm) Jeera

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil
Prepreparation
Grind green chillies and garlic.
In a pan add 1/2 tsp oil, 1/4th tsp rai, 1/2 tsp jeera, 1/4th tsp hing and mix well.
Add chilli and garlic paste and 1/4th tsp haldi, 1/4th tsp salt, 1 tsp lemon juice.
Cook It well and serve.