Minty Vada Pav

For vada batter

In a mixing bowl, add 2 tbsp besan, 1/4 tsp ajwain, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, Mint Puree, 20 ml water and mix it well.

For vada mixture

In a mixing bowl, add 3/4 cup boiled mashed potato, 1 tbsp groudnut powder, 1/4 tsp salt, 1/4 tsp ajwain, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp amchur powder, 1 tbsp chopped mint leaves, mash and mix it well. Then from the mixture make round shape vada.

For frying

Heat oil, dip the vada in batter, then put it in the pan, fry evenly on medium flame.

Serve it hot.