
Minty Vada Pav
0 20 mins 4 Servings
Minty Vada Pav features a crispy potato filling infused with fresh mint, served in a soft pav bun for a flavorful twist on the classic snack. Topped with zesty chutneys, this delightful treat offers a refreshing burst of flavor in every bite.
Nutritional info
Per Serving: 1 Number - 106.0 gm
213 kcal
Nutritional Distribution
- Carbohydrate 34.42 gm
- Protein 2.56 gm
- Fat 3.52 gm
- Fiber 1.67 gm
Ingredients

Pav
4 Number (190.52 gm)

Potato
3/4 Diced Cup (166.17 gm)

Pudina
3 Chopped Tbsp (5.67 gm)

Besan
2 Tbsp (19.02 gm)

Peanuts
1 Powder Tbsp (9.56 gm)

Ajwain
1/4 Tsp (0.58 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tbsp (8.16 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
For Batter
- Step 1 In a mixing bowl, add 2 tbsp besan, 1/8 tsp ajwain, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp haldi, water as required and mix it well.
-
For Vada mixture
- Step 1 In a mixing bowl, add 3/4 cup boiled mashed potato, 1 tbsp peanuts powder, 1/8 tsp salt, 1/8 tsp ajwain, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/4 tsp dry mango powder, 3 tbsp chopped mint leaves, mash and mix it well. Then from the mixture make round shape vada.
- Step 2 Give a Nestle Twist by adding grated paneer.
- Step 3 Heat oil, dip the vada in the batter, then put it in the pan, fry evenly on medium flame.
- Step 4 Serve it hot with 4 pav.
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