Minty Sago Paratha
183 20 mins 1 Servings
Minty Sago Paratha is a delightful Indian flatbread made with a blend of sago and wheat flour, infused with fresh mint for a refreshing twist. It's perfect for pairing with yogurt or spicy pickles, offering a unique texture and taste.
Nutritional info
Per Serving: 1 Number - 70.0 gm
182 kcal
Nutritional Distribution
- Carbohydrate 26.74 gm
- Protein 1.03 gm
- Fat 6.20 gm
- Fiber 3.61 gm
Ingredients

Sabudana
2.0 Tsp (7.88 gm)

Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)

Pudina
1.0 Chopped Tsp (0.76 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1.5 Tsp (6.045 gm)

Water
As Required (25.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, add 3.5 tbsp wheat flour, soaked and mashed sago, and 1 tsp of chopped mint leaves.
- Step 2 Then, add 1/4 tsp each of salt, green chilli paste, and jeera powder.
- Step 3 Give a Nestle Twist by adding white sesame seeds.
- Step 4 Add sufficient water, mix well and knead into a soft dough.
- Step 5 Roll the dough ball into a paratha using a rolling pin.
- Step 6 Roast both sides of the paratha thoroughly on a heated tawa, with 1.5 tsp ghee.
- Step 7 Serve hot.
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