Minty Ragi Ambli
0 10 mins 1 Servings
Minty Ragi Ambli is a delicious flavoured healthy summer drink from the state of Karnataka. It is a traditional drink made from Nestlé A+ Curd and finger millet.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 ml
Nutritional Distribution
Ingredients
Pudina
1 Chopped Tbsp (1.89 gm)
Ragi Flour
1 Tbsp (6.18 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Kadi Patta
3 Number (0.33 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Hing
1/8 Tsp (0.35 gm)
Jeera
1/8 Tsp (0.28 gm)
Rai
1/8 Tsp (0.44 gm)
Salt
1/2 Tsp (2.23 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
30 Ml (30.0 ml)
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Steps
- Step 1
Dry roast 1 tbsp ragi flour for 5 mins and keep it aside.
- Step 2
Boil required water. Keep it on low heat, add roasted ragi flour gently and stir continuously so that no lumps will formed.
- Step 3
Boil till it thickens. Add 1/2 tsp salt to taste. Mix well and continue to cook for 1 minute.
- Step 4
Cool the mix, add 1/4 cup Nestlé A+ Curd and whisk well. Add water as desired to dilute it.
- Step 5
Add 1 tbsp chopped pudina and mix well.
- Step 6
Heat 1 tsp coconut oil, add 1/8 tsp rai, 1/8 tsp jeera , 3 kadi patta, 1/4 tsp grated ginger and 1/8 tsp hing.
- Step 7
Pour the tempering on prepared ragi ambli.
- Step 8
Stir well, chill and serve.
Best paired with
37 calories
7 mins
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