Minty Ragi Ambli Recipe

Name: Minty Ragi Ambli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cold Milk Beverage
Ingredients: 1/2 Tsp(2.0 gm) Salt; 30 Ml(30.0 ml) Water; 1/8 Tsp(0.35 gm) Hing; 1/4 Grated Tsp(0.47 gm) Ginger; 3 Number(0.33 gm) Kadi Patta; 1/4 Tsp(0.28 gm) Jeera; 1/8 Tsp(0.44 gm) Rai; 1 Tsp(4.0 gm) Coconut Oil; 1 Chopped Tbsp(2.0 gm) Pudina; 1 Flour Tbsp(6.0 gm) Ragi; 1/2 Cup(60.0 gm) Nestlé A+ Curd

10 mins 1 0 0

Minty Ragi Ambli is a delicious flavoured healthy summer drink from the state of Karnataka. It is a traditional drink made from Nestlé A+ Curds and finger millet. It cools down and aids in digestion.

Nutrition Information per serve

148.5 kcal

Energy
10.3 gm

Carbohydrate
2.9 gm

Protein
9.9 gm

Total Fat
1.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Tsp(2.0 gm) Salt

30 Ml(30.0 ml) Water

1/8 Tsp(0.35 gm) Hing

1/4 Grated Tsp(0.47 gm) Ginger

3 Number(0.33 gm) Kadi Patta

1/4 Tsp(0.28 gm) Jeera

1/8 Tsp(0.44 gm) Rai

1 Tsp(4.0 gm) Coconut Oil

1 Chopped Tbsp(2.0 gm) Pudina

1 Flour Tbsp(6.0 gm) Ragi

1/2 Cup(60.0 gm) Nestlé A+ Curd

Dry roast 1 tbsp ragi flour for 5 mins and keep aside.
Boil 1 cup water. Keep on low heat , add roasted ragi flour gently and stir continuously such that no lumps are formed.
Boil till it thickens.
Add 1/2 tsp salt to taste , mix well and continue to cook for 1 minute.
Cool the mix, add 1/4th cup Nestlé A+ Curd and whisk well. Add water as desired to dilute it.
Cool the mix, add 1/4th cup Nestlé A+ Curd and whisk well. Add water as desired to dilute it.
Add 1 tbsp chopped mint leaves and mix well.
Heat 1 tsp coconut oil, add 1/8th tsp mustard seeds, 1/8th tsp jeera seeds , 3 curry leaves, 1/4th tsp grated ginger and 1/8th tsp hing.
Pour tempering on prepared ragi ambli .
Stir well, chill and serve.