Minty Potato Sago Papad Recipe

Name: Minty Potato Sago Papad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Papad
Ingredients: 1/4 Boiled Mashed Cup(55.0 gm) Potato; 1.12 Tbsp(17.0 gm) Sabudana; 1/8 Tsp(0.56 gm) Salt; 1/8 Tsp(0.19 gm) Red Chilli Flakes; 1 Chopped Tbsp(2.0 gm) Pudina; 1/4 Tsp(0.83 ml) Oil; 2 Tbsp(16.0 ml) Oil

10 mins 0 0

Minty Potato Sago Papad is a tasty, crispy papad recipe and is served with any meal as accompaniment.

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Nutritional info

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0.1 gm

Protein
4.1 gm

Total Fat
0.3 gm

Total Fiber
5.6 gm

Carbohydrate
60.6 kcal

Energy

Ingredients
Step-by-Step
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1/4 Boiled Mashed Cup(55.0 gm) Potato

1.12 Tbsp(17.0 gm) Sabudana

1/8 Tsp(0.56 gm) Salt

1/8 Tsp(0.19 gm) Red Chilli Flakes

1 Chopped Tbsp(2.0 gm) Pudina

1/4 Tsp(0.83 ml) Oil

2 Tbsp(16.0 ml) Oil

In a mixing bowl add 1/4 cup boiled mashed potato, ground sago powder, 1/8 tsp red chilly flakes, 1 tbsp chopped mint leaves, 1/8 tsp salt and knead into the dough.
Divide the dough into the small equal portion.
Place plastic sheet and apply 1/4 tsp oil on it.
Place a small portion of dough and roll out with a rolling pin.
Spread them under the fan air or sunlight and dry them.
Heat oil in a kadhai and deep fry the papad till golden in color.
Serve.

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