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Minty Potato Sago Papad Recipe

Minty Potato Sago Papad is a tasty, crispy papad recipe and is served with any meal as accompaniment.

Nutritional info

  • 0.1 gm
    Protein
  • 4.1 gm
    Total Fat
  • 5.6 gm
    Carbohydrate
  • 60.6 kcal
    Energy
  • 0.9 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 3.2 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/4 Boiled Mashed Cup(55.0 gm) Potato

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1.12 Tbsp(17.0 gm) Sabudana

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1/8 Tsp(0.56 gm) Salt

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1/8 Tsp(0.19 gm) Red Chilli Flakes

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1 Chopped Tbsp(2.0 gm) Pudina

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1/4 Tsp(0.83 ml) Oil

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2 Tbsp(16.0 ml) Oil

  • In a mixing bowl add 1/4 cup boiled mashed potato, ground sago powder, 1/8 tsp red chilly flakes, 1 tbsp chopped mint leaves, 1/8 tsp salt and knead into the dough.

  • Divide the dough into the small equal portion.

  • Place plastic sheet and apply 1/4 tsp oil on it.

  • Place a small portion of dough and roll out with a rolling pin.

  • Spread them under the fan air or sunlight and dry them.

  • Heat oil in a kadhai and deep fry the papad till golden in color.

  • Serve.

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