Minty Potato Sago Papad Recipe

Name: Minty Potato Sago Papad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Papad
Ingredients: 1/4 Boiled Mashed Cup(55.0 gm) Potato; 1.12 Tbsp(17.0 gm) Sabudana; 1/8 Tsp(0.56 gm) Salt; 1/8 Tsp(0.19 gm) Red Chilli Flakes; 1 Chopped Tbsp(2.0 gm) Pudina; 1/4 Tsp(0.83 ml) Oil; 2 Tbsp(16.0 ml) Oil

10 mins 2 0 0

Minty Potato Sago Papad is a tasty, crispy papad recipe and is served with any meal as accompaniment.

Nutrition Information per serve

60.6 kcal

Energy
5.6 gm

Carbohydrate
0.0 gm

Protein
4.1 gm

Total Fat
0.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Boiled Mashed Cup(55.0 gm) Potato

1.12 Tbsp(17.0 gm) Sabudana

1/8 Tsp(0.56 gm) Salt

1/8 Tsp(0.19 gm) Red Chilli Flakes

1 Chopped Tbsp(2.0 gm) Pudina

1/4 Tsp(0.83 ml) Oil

2 Tbsp(16.0 ml) Oil

In a mixing bowl add 1/4 cup boiled mashed potato, ground sago powder, 1/8 tsp red chilly flakes, 1 tbsp chopped mint leaves, 1/8 tsp salt and knead into the dough.
Divide the dough into the small equal portion.
Place plastic sheet and apply 1/4 tsp oil on it.
Place a small portion of dough and roll out with a rolling pin.
Spread them under the fan air or sunlight and dry them.
Heat oil in a kadhai and deep fry the papad till golden in color.
Serve.

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