Minty Potato Sago Papad is a tasty, crispy papad recipe and is served with any meal as accompaniment.
Nutrition Information per serve
-
60.6 kcal
-
5.6 gm
-
0.0 gm
-
4.1 gm
-
0.3 gm
- Ingredients
- Step-by-Step
- FAQs
1/4 Boiled Mashed Cup(55.0 gm) Potato
1.12 Tbsp(17.0 gm) Sabudana
1/8 Tsp(0.56 gm) Salt
1/8 Tsp(0.19 gm) Red Chilli Flakes
1 Chopped Tbsp(2.0 gm) Pudina
1/4 Tsp(0.83 ml) Oil
2 Tbsp(16.0 ml) Oil
In a mixing bowl add 1/4 cup boiled mashed potato, ground sago powder, 1/8 tsp red chilly flakes, 1 tbsp chopped mint leaves, 1/8 tsp salt and knead into the dough.
Divide the dough into the small equal portion.
Place plastic sheet and apply 1/4 tsp oil on it.
Place a small portion of dough and roll out with a rolling pin.
Spread them under the fan air or sunlight and dry them.
Heat oil in a kadhai and deep fry the papad till golden in color.
Serve.
Not available currently. We are working on this recipe, FAQs will be available shortly.