Minty Dosa
0 10 mins 2 Servings
Minty Dosa is a crispy South Indian crepe made from rice and lentil batter, infused with fresh mint leaves for a flavorful twist. It is often served with coconut chutney or tangy sambar, making for a delicious breakfast or snack option.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Pudina
3 Chopped Tbsp (5.67 gm)
Rice
2 Tbsp (25.74 gm)
Urad Dal
2 Tsp (7.58 gm)
Ghee
2 Tsp (8.06 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak, blend and ferment overnight 2 tbsp rice and 2 tsp urad dal.
- Step 2 Blend and make a paste of 3 tbsp mint leaves with little water.
- Step 3 Add mint paste to the dosa batter and mix well.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
- Step 5 Heat nonstick tawa and pour 1 ladle batter.
- Step 6 Spread it into a round shape.
- Step 7 Add 2 tsp ghee and roast.
- Step 8 Flip the dosa and roast evenly.
- Step 9 Serve hot
Best paired with
354 calories
15 mins
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