10 mins Mint adds a very refreshing taste to the regular dosa apart from adding a nice green color.
Nutritional info
Download Recipe-
Protein1.0 gm
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Total Fat4.9 gm
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Total Fiber1.2 gm
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Carbohydrate14.4 gm
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Energy113.9 kcal
- Ingredients
- Step-by-Step
- FAQs
2 Chopped Tbsp(6.0 gm) Pudina
20 Ml(20.0 ml) Water
2 Tsp(8.0 gm) Ghee
1 Tsp(8.0 gm) Urad Dal
1 Tbsp(26.0 gm) Rice
Add Mint paste to the dosa batter and mix well.
Heat tawa and pour 1 ladle batter.
Spread it into a round shape.
Add 1 tsp ghee and roast.
Flip the dosa and roast evenly.
Serve hot
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