30 minsThese rolls melt in the mouth, extremely delicious, rich in fiber and flavor.
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(84.0 gm) Potato (Diced)
1/8 Cup(4.0 gm) Pudina (Chopped)
1 Tbsp(8.0 gm) Bread Crumbs
1/2 Tbsp(3.0 gm) Corn Flour
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(1.0 gm) Green Chilli Paste
1/2 Tsp(2.0 gm) Salt
For Frying(24.0 ml) Oil
1 Cup(2.0 gm) Coriander Leaves (Chopped)
2 Tbsp(0.73 gm) Peanuts
2 Tsp(0.15 gm) Green Chilli (Chopped)
1 Tbsp(0.48 ml) Lemon Juice
1 Tsp(0.18 gm) Salt
As Required(0.74 ml) Water
Preparation
In 1/2 cup mashed potato, add 1/4th tsp green chilly paste, 1/4th tsp dry mango powder, 1/4th tsp garam masala, 1/4th tsp jeera powder, 1/2 tsp salt
add 1/8th cup chopped pudina, mix it well
Add 1/2 tbsp corn flour, 1 tbsp breadcrumbs and mix it well
Make cylindrical rolls
Coat them with bread crumbs
Heat oil for frying
Deep fry the rolls till golden brown
For the chutney
In a mixie, add 1 cup chopped coriander leaves, 2 tsp chopped green chilli, 2 tbsp peanuts, 1 tbsp lemon juice, 1 tsp salt and enough water to grind into a chutney
Serve the minty rolls with coriander chutney
