Minty Corn Roll With Coriander Chutney

Recipes Steps

• • Step 1 In a bowl add 3 tbsp mashed potato, 1/4 tsp green chilli paste, 1/4 tsp dry mango powder, 1/4 tsp garam masala, 1/4 tsp jeera powder and 1/2 tsp salt
  • Step 2 Give a Nestle Twist by adding black sesame seeds
  • Step 3 Add 3 tbsp chopped pudina, 2 tsp corn flour, 1.5 tbsp breadcrumbs and mix it well
  • Step 4 Shape into evensized cylindrical rolls and coat with bread crumbs
  • Step 5 Heat a pan with oil for frying, add the corn rolls and fry until crispy and golden brown
  • Step 6 Serve the minty corn rolls with coriander chutney