Minty Coconut Kulcha

Recipes Steps

• • Step 1 In a bowl add 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk,1/8 tsp salt and mix well
  • Step 2 Knead into a soft dough and rest for 5 minutes
  • Step 3 In a bowl add 4 tbsp grated dried coconut, 1/8 tsp salt, 2 tsp chopped mint leaves, 1/4 tsp dry mango powder, 1/4 tsp green chilli paste and mix well
  • Step 4 Give it a Nestle Twist by adding flax seeds
  • Step 5 Roll a dough ball to a round shape, add the coconut filling, seal the edges and roll it again
  • Step 6 Heat a tawa, add the kulcha and cook with ghee until light brown
  • Step 7 Serve hot