Mint Rice Pancake
268 15 mins 1 Servings
Mint rice pancakes are fluffy, savory pancakes infused with fresh mint and cooked rice, offering a delightful combination of flavors. Perfect for breakfast or as a snack, they can be served with yogurt or chutney for an added zing.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Besan
1/2 Tbsp (4.755 gm)
Rice
2.0 Tsp (8.8 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take 2 tsp rice, cook and keep aside.
- Step 2 In a bowl add previously cooked rice, 1/2 tbsp besan, 1 tbsp Nestlé A+ Curd, 1 tsp chopped pudina, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.
- Step 3 Mix till you obtain a batter consistency.
- Step 4 In a nonstick pan heat 1.25 tsp oil, spread the mixture and cook until well done on both sides.
- Step 5 Give a Nestle Twist by adding white sesame seeds.
- Step 6 Serve hot.
Best paired with
158 calories
15 mins
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