Mint Rice Pancake

Take 2 tsp rice, cook and keep aside.

In a bowl add previously cooked rice, 1/2 tbsp besan, 1 tbsp Nestlé A+ Curd, 1 tsp chopped pudina, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.

Mix till you obtain a batter consistency.

In a nonstick pan heat 1.25 tsp oil, spread the mixture and cook until well done on both sides.

Give a Nestle Twist by adding white sesame seeds.

Serve hot.