Mint Paneer Kulcha

For Dough

In a mixing bowl, add 3 tbsp whole Wheat Flour, 1.5 tbsp Maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/4 tsp Salt.

Mix all the ingredients and knead into a soft dough.

Rest the dough for 5 min.

For Filling

In a mixing bowl add 3 tbsp Grated Paneer, 1 tbsp Chopped Mint Leaves, 1/4 tsp Red Chilly powder, 1/8 tsp Dry Mango Powder, 1/4 tsp Jeera Powder

Mix all ingredients well.

For Kulcha

Roll the dough and fill the stuffing.

Seal and Fold, and flatten into a Kulcha.

Apply water at the base of Kulcha and Place it on a Heated Pan.

Roast with 2 tsp Ghee.

Tasty Mint Paneer Kulcha is ready to serve hot.