10 mins Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake. From boosting digestion to keeping your breath fresh for long, mint is packed with a number of benefits that make its more than just a mocktail, chutney or raita ingredient.
- Ingredients
- Step-by-Step
0.75 Cup(181.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(4.0 gm) Pudina
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
In a blending jar, add 3/4th cup Nestlé A+ Curd.
Add 2 tbsp chopped pudina leaves,1/4th tsp each of salt and jeera powder.
Blend till smooth and serve lassi chilled.
