Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake. Mint is packed with a number of benefits that make its more than just a mocktail, chutney or raita ingredient.
Per Serving: 1 Medium Glass - 160.0 ml
- Carbohydrate 4.95 gm
- Protein 3.92 gm
- Fat 6.24 gm
- Fiber 0.23 gm
- Step 1
In a blending jar, add 3/4 cup Nestlé A+ Curd.
- Step 2
Add 2 tbsp chopped pudina leaves,1/4 tsp each of salt and jeera powder.
- Step 3
Blend till smooth and serve lassi chilled.
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