Mint Lassi Recipe

Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake. From boosting digestion to keeping your breath fresh for long, mint is packed with a number of benefits that make its more than just a mocktail, chutney or raita ingredient.

Nutritional info

  • 4.1 gm
    Protein
  • 0.6 mg
    Iron
  • 95.7 kcal
    Energy
  • 5.0 gm
    Carbohydrate
  • 6.3 gm
    Total Fat
  • 236.9 mg
    Calcium
  • 0.8 mg
    Vitamin C
  • 0.2 mcg
    Vitamin B12
  • 26.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
0.75 Cup(181.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(4.0 gm) Pudina
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt

  • In a blending jar, add 3/4 cup Nestlé A+ Curd.

  • Add 2 tbsp chopped pudina leaves,1/4 tsp each of salt and jeera powder.

  • Blend till smooth and serve lassi chilled.

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