Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake. From boosting digestion to keeping your breath fresh for long, mint is packed with a number of benefits that make its more than just a mocktail, chutney or raita ingredient.
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In a blending jar, add 3/4 cup Nestlé A+ Curd.
Add 2 tbsp chopped pudina leaves,1/4 tsp each of salt and jeera powder.
Blend till smooth and serve lassi chilled.