10 mins Using fresh mint and other herbs and spices in cooking can help a person add flavor while reducing their sodium and sugar intake. From boosting digestion to keeping your breath fresh for long, mint is packed with a number of benefits that make its more than just a mocktail, chutney or raita ingredient.
Nutritional info
Download Recipe-
Protein4.1 gm
-
Energy95.7 kcal
-
Carbohydrate5.0 gm
-
Total Fat6.3 gm
-
Total Fiber0.2 gm
- Ingredients
- Step-by-Step
- FAQs
0.75 Cup(181.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(4.0 gm) Pudina
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
In a blending jar, add 3/4 cup Nestlé A+ Curd.
Add 2 tbsp chopped pudina leaves,1/4 tsp each of salt and jeera powder.
Blend till smooth and serve lassi chilled.
Not available currently. We are working on this recipe, FAQs will be available shortly.
Are you looking for quick and easy kitchen hacks to make your food healthier?