Mint Coconut Rolls

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp grated fresh coconut, 1 tbsp chopped pudina, 1/4 tsp green chilli paste, 1/4 tsp grated ginger, 1/8 tsp salt, 1/2 tsp lemon juice and 1/2 tsp coriander leaves. Mix well and keep aside.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds.
  • Step 3 In another bowl add boiled and mashed potato, 1 tbsp corn flour, 1/8 tsp salt and combine well.
  • Step 4 Take a portion of potato mix, flatten it and stuff with coconut mixture.
  • Step 5 Fold and shape into rolls.
  • Step 6 Coat it with 1 tbsp bread crumbs.
  • Step 7 Heat a pan with oil for frying.
  • Step 8 Deep fry them until golden brown and crisp,
  • Step 9 Serve hot rolls with any dip of your choice.