Mint Coconut Rolls Recipe

Name: Mint Coconut Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 1/2 Boiled Mashed Cup(111.0 gm) Potato; 2.0 Grated Tbsp(12.0 gm) Fresh Coconut; 1.0 Chopped Tbsp(2.0 gm) Pudina; 1.0 Tbsp(6.0 gm) Corn Flour; 2.0 Tsp(4.0 gm) Bread Crumbs; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1/2 Tsp(2.0 ml) Lemon Juice; 1/4 Tsp(1.0 gm) Green Chilli Paste; 1/4 Grated Tsp(0.47 gm) Ginger; 1/4 Tsp(1.0 gm) Salt; 1.0 Tbsp(8.0 ml) Oil

20 mins 2 174 0

Mint Coconut Rolls are deep-fried rolls stuffed with grated coconut, making them a nutrient-dense starter and a fun party snack. Mint gives the dish a refreshing flavour.

Nutrition Information per serve

108.8 kcal

Energy
11.8 gm

Carbohydrate
0.4 gm

Protein
6.0 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Boiled Mashed Cup(111.0 gm) Potato

2.0 Grated Tbsp(12.0 gm) Fresh Coconut

1.0 Chopped Tbsp(2.0 gm) Pudina

1.0 Tbsp(6.0 gm) Corn Flour

2.0 Tsp(4.0 gm) Bread Crumbs

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1/2 Tsp(2.0 ml) Lemon Juice

1/4 Tsp(1.0 gm) Green Chilli Paste

1/4 Grated Tsp(0.47 gm) Ginger

1/4 Tsp(1.0 gm) Salt

1.0 Tbsp(8.0 ml) Oil

For stuffing
In a bowl, add 2 tbsp grated fresh coconut, 1 tbsp chopped pudina leaves, 1/4th tsp green chilly paste, 1/4th tsp grated ginger, 1/8th tsp salt, 1/2 tsp lemon juice, 1/2 tsp coriander leaves and mix well.
For outer cover
In a bowl, add 1/2 cup boiled, mashed potato, 1 tbsp corn flour and knead into a dough.
Flatten the dough with your fingers.
In a small portion, stuff the prepared mixture.
Shape into rolls, coat with 2 tsp breadcrumbs.
Heat oil for frying, deep fry until golden brown on all sides.
Serve hot rolls with any dip of your choice.

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