Mint Chutney Recipe

Mint chutney is incredibly refreshing, making it an ideal side dish to enhance the flavour and spice up your meal. In addition, it aids in improving digestion.

Nutrition Information per serve

  • 9.7 kcal
    Energy
  • 1.3 gm
    Carbohydrate
  • 0.3 gm
    Protein
  • 0.3 gm
    Total Fat
  • 0.4 gm
    Total Fiber
3.0 Chopped Tsp(2.0 gm) Pudina
1.0 Tbsp(14.0 gm) Nestlé A+ Curd
2.0 Chopped Tbsp(16.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1.0 Chopped Tsp(2.0 gm) Ginger
1/2 Chopped Tsp(1.0 gm) Garlic
0.13 Chopped Tsp(0.27 gm) Green Chilli
1/4 Tsp(0.59 gm) Jeera
1/2 Tsp(1.0 gm) Dry Mango Powder
0.13 Tsp(0.56 gm) Salt
  • In a blender add 3 tsp chopped pudhina, 1 tsp coriander leaves, 1 tsp chopped green chili, 1/4 tsp salt, 1 tsp chopped garlic, 1 tsp chopped ginger, 1 tsp jeera, 1/2 tsp mango powder, 1 tbsp chopped onions, add 1 tbsp Nestlé A+ Curd

  • Blend it to smooth consistency.

  • Serve.