Mint Chutney
133 10 mins 2 Servings
Mint chutney is a refreshing, tangy condiment made from fresh mint leaves, coriander, green chilies, and lime juice. It’s perfect for pairing with snacks like samosas, pakoras, or as a zesty dip for grilled dishes.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
10 kcal
Nutritional Distribution
- Carbohydrate 1.26 gm
- Protein 0.25 gm
- Fat 0.30 gm
- Fiber 0.41 gm
Ingredients

Pudina
3.0 Chopped Tsp (2.28 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Nestlé A+ Curd
1.0 Tbsp (14.29 gm)

Ginger
1.0 Chopped Tsp (2.17 gm)

Garlic
1/2 Tsp (1.23 gm)

Green Chilli
1/4 Tsp (0.27 gm)

Jeera
1/4 Tsp (0.59 gm)

Dry Mango Powder
1/2 Tsp (1.05 gm)

Salt
1/8 Tsp (0.56 gm)
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Steps
Recipes Steps
-
- Step 1 In a blender, add 3 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/8 tsp chopped green chilli, 1/8 tsp salt, 1/2 tsp chopped garlic, 1 tsp chopped ginger, 1/4 tsp jeera, 1/2 tsp dry mango powder, 2 tbsp chopped onions and 1 tbsp Nestlé A+ Curd.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Blend everything until smooth.
- Step 4 Serve.
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