
Mint Avocado Sorbet Homemade
0 15 mins 4 Servings
Indulge in a refreshing homemade Mint Avocado Sorbet, combining creamy avocado with vibrant mint for a delightful, cool treat. Perfectly balanced with a hint of sweetness, it’s a unique dessert that’s both smooth and invigorating.
Nutritional info
Per Serving: 1 Scoop - 60.0 gm
111 kcal
Nutritional Distribution
- Carbohydrate 9.36 gm
- Protein 1.00 gm
- Fat 7.98 gm
- Fiber 1.49 gm
Ingredients

Avocado
3/4 Chopped Cup (118.2525 gm)

Coconut Milk
1 Cup (142.25 gm)

Honey
2 Tbsp (56.06 gm)

Pudina
2 Tbsp (2.36 gm)

Lemon Juice
1 Tsp (4.08 ml)

Himalaya Pink Salt
1/4 Tsp (1.0 gm)
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Steps
- Step 1
In a blender jar or food processor, add 1 cup coconut milk, 3/4 cup chopped avocado, 2 tbsp honey, 1 tsp lemon juice, 2 tbsp pudina, 1/4 tsp Himalayan pink salt.
- Step 2
Give a Nestle Twist by adding pineapple.
- Step 3
Process till smooth.
- Step 4
Pour into a freezersafe container and freeze overnight.
- Step 5
Serve chilled.
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