A summertime cooling beverage with the goodness of raw mangoes and a sour tangy sweet taste, idle body coolant, hydrating drink.
Pressure cook 1/4th cup of raw mango.
Soak 1tsp of basil seeds.
In a mixer add cooked raw mango pulp, add 2 tbsp chopped pudina, 1 tbsp jaggery powder, 1/8th tsp jeera powder, 1/8th tsp black salt, mango water and blend well.
Garnish with soaked basil seeds.