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Mini Uttapam With Coconut Chutney

195 10 mins 2 Servings

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Mini uttapam is a healthy snack made of rice, dal and vegetables that is simple to prepare and irresistible. These are delicious when served with coconut chutney that enhances the taste and is loved by kids.

Nutritional info

17.87 kcal

Nutritional Distribution

Carbohydrate 2.32 gm
Protein 0.22 gm
Fat 0.66 gm
Fiber 0.37 gm

Ingredients

Rice

1.0 Tbsp(13.0 gm) Rice

Urad Dal

1.0 Tsp(4.0 gm) Urad Dal

Onion

1/2 Chopped Tbsp(4.0 gm) Onion

Green Capsicum

1/2 Chopped Tbsp(5.0 gm) Green Capsicum

Tomato

1/2 Chopped Tbsp(6.0 gm) Tomato

Coriander Leaves

1/4 Chopped Tsp(0.23 gm) Coriander Leaves

Jeera Powder

0.13 Tsp(0.22 gm) Jeera Powder

Salt

0.13 Tsp(0.56 gm) Salt

Oil

1/2 Tsp(2.0 ml) Oil

Water

20.0 Ml(20.0 ml) Water

Fresh Coconut

0.63 Chopped Tbsp(6.0 gm) Fresh Coconut

Chana Dal

0.31 Tbsp(3.0 gm) Chana Dal

Green Chilli

0.31 Chopped Tsp(0.66 gm) Green Chilli

Ginger

0.16 Grated Tsp(0.3 gm) Ginger

Salt

0.08 Tsp(0.36 gm) Salt

Water

16.0 Ml(16.0 ml) Water

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Steps

Step 1 For UttapamIn a bowl add fermented batter
Step 2 Add 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/2 tbsp chopped capsicum, 1/4th tsp chopped coriander leaves
Step 3 Mix until all the ingredients are well combined
Step 4 Add 1/4th jeera powder, 1/8th tsp salt and mix slightly
Step 5 In a pan add 1 tsp oil and spread the prepared batter to make small round uttapams
Step 6 For chutneyIn a blender jar add 1 tbsp dry coconut, 1 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp green chilli
Step 7 Blend until smooth