Mini Uttapam With Coconut Chutney

Recipes Steps

• For Uttapam

  • Step 1 To the batter add 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/2 tbsp chopped capsicum and 1/4 tsp chopped coriander leaves.
  • Step 2 Give a Nestle Twist by adding flax seeds
  • Step 3 Mix everything together
  • Step 4 Add 1/8 jeera powder, 1/8 tsp salt for taste and mix well
  • Step 5 Heat a pan, add 1/2 tsp oil, pour spoonful of the batter to make mini uttapam and spread it evenly
  • Step 6 Cook until crisp and golden brown

• For Chutney

  • Step 1 In a mixer jar add 1/2 tbsp chopped fresh coconut, 1/3 tbsp chana dal, 1/8 tsp salt, 1/8 tsp grated ginger and 1/3 tsp chopped green chili.
  • Step 2 Add a little water and grind until smooth.