
Mini Lava Cake Homemade
0 30 mins 4 Servings
Mini Lava Cake is a decadent dessert featuring a rich chocolate exterior that encases a molten, gooey center. These indulgent treat are perfect for satisfying chocolate cravings in a delightful portion.
Nutritional info
Per Serving: 1 Number - 43.0 gm
174 kcal
Nutritional Distribution
- Carbohydrate 13.28 gm
- Protein 2.40 gm
- Fat 12.02 gm
- Fiber 1.23 gm
Ingredients

Maida
1/8 Cup (15.3072 gm)

Dark Chocolate
1/8 Diced Cup (24.2592 gm)

Egg
1 Egg Whole (45.0 gm)

Walnut
2 Chopped Tsp (4.86 gm)

Cocoa Powder
1 Tsp (1.47 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Sugar
1.5 Powder Tbsp (16.65 gm)

Butter
2 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1 egg, 1.5 tbsp sugar powder and beat until smooth
- Step 2 Add 1/8 cup maida,1 tsp cocoa powder, butter, 2 tsp chopped walnuts and mix well.
- Step 3 Give it a Nestle Twist by adding chopped almonds
- Step 4 Add 1/8 tsp baking powder and mix gently
- Step 5 Heat a appe pan, brush it with little butter, pour a spoonful of the batter
- Step 6 Add a piece of dark chocolate and cook until soft
- Step 7 Serve warm
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