Mini Idli
199 15 mins 2 Servings
Mini Idlis are small, fluffy rice cakes made from fermented rice and lentil batter, steamed to perfection. They're a popular South Indian snack often served with coconut chutney and sambar for dipping.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (45.0 ml)
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Steps
Recipes Steps
-
- Step 1 Grease idli moulds with 1/2 tsp oil and pour a spoonful of batter into each moulds.
- Step 2 Give it a Nestle twist by adding white sesame seeds
- Step 3 Cover and steam till cooked.
- Step 4 Once cooked, allow it to cool down and demould gently.
- Step 5 Serve hot with chutney or sambhar.
Best paired with
179 calories
15 mins
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