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Mini Chocolate Appam Cake Recipe

Mini Chocolate Appam Cake is an instant version of the chocolate cake recipe which gets ready in 10 minutes. It is a sweet, spongy cake that is the most craved recipe by all age groups.

Nutrition Information per serve

  • 115.7 kcal
  • 12.2 gm
  • 0.7 gm
  • 6.5 gm
    Total Fat
  • 1.6 gm
    Total Fiber
2 Grated Tbsp(13.0 gm) Dark Chocolate
1/4 Tsp(0.83 gm) Vanilla Extract
1/4 Tsp(1.0 gm) Salt
1/4 Cup(51.0 ml) Nestlé A+ Milk
1/2 Tsp(2.0 gm) Baking Powder
1/4 Tbsp(5.0 gm) Baking Soda
1.5 Powder Tbsp(17.0 gm) Sugar
1 Tbsp(4.0 gm) Cocoa Powder
2 Tbsp(23.0 gm) Butter
1 Tbsp(14.0 gm) Nestlé A+ Curd
1/4 Cup(36.0 gm) Wheat Flour (Whole)
  • Take a mixing bowl, add 2 tbsp butter, 1/4 tsp vanilla extract and 1 tbsp Nestlé A+ Curd whisk well.

  • Further, add 1.5 tbsp powdered sugar and whisk again.

  • Sieve 1/4 cup Wheat flour, 1/2 tsp baking powder, 1/4th tsp baking soda and 1 tbsp cocoa powder in the mixing bowl.

  • Pour 1/4th cup Nestlé A+ Milk, add melted chocolate & mix well.

  • Grease appe pan with oil and fill chocolate batter in the appe molds and cook for 2 minutes

  • flip it and serve.

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