Mini Chocolate Appam Cake
0 10 mins 2 Servings
Mini Chocolate Appam Cake is a rich and moist cake perfect for satisfying sweet cravings in a delightful bite-sized portion. Top with creamy chocolate frosting for an indulgent treat.
Nutritional info
Per Serving: 1 Number - 39.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Dark Chocolate
1.5 Grated Tbsp (12.945 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Nestlé A+ Curd
1 Tbsp (14.29 gm)
Cocoa Powder
1 Tbsp (4.17 gm)
Baking Soda
1/4 Tbsp (4.525 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Sugar
1.5 Powder Tbsp (16.65 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 Take a bowl, add 1.5 tbsp butter, 1/4 tsp vanilla extract and 1 tbsp Nestlé A+ Curd whisk well.
- Step 2 Further, add 1.5 tbsp powdered sugar and whisk again.
- Step 3 Sieve 1/4 cup wheat flour, 1/2 tsp baking powder, 1/4 tbsp baking soda and 1 tbsp cocoa powder in the mixing bowl.
- Step 4 Give a Nestle Twist by adding cranberries.
- Step 5 Pour 1/4 cup Nestlé A+ Milk, add 1.5 tbsp melted chocolate & mix well.
- Step 6 Grease appe pan with 1/2 tbsp butter and fill chocolate batter in the appe molds and cook for 2 minutes.
- Step 7 Flip it and serve.
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