Minced Sauteed Chicken Recipe

Fine minced chicken prepared with fried onions and seasoned with aromatic spices which is nutrient and energy dense, easy to eat and a delicious side with rotis or parathas.

Nutritional info

ingredients
3/4 Minced Cup(204.0 gm) Chicken, Breast
ingredients
1/4 Chopped Cup(28.0 gm) Onion
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1/4 Chopped Cup(39.0 gm) Tomato
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1 Chopped Tbsp(6.0 gm) Spring Onion
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1 Chopped Tsp(2.0 gm) Green Chilli
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2 Tsp(10.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Jeera
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1/2 Tsp(1.0 gm) Haldi
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1/2 Tsp(0.82 gm) Dhania Powder
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1/2 Powder Tsp(1.0 gm) Red Chilly
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3/4 Tsp(3.0 gm) Salt
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1 Tbsp(8.0 ml) Oil
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40 Ml(40.0 ml) Water
  • Pre preparation

    Cook 3/4th cup minced chicken and keep aside.

  • For the kheema

    Take a nonstick pan and heat 1 tbsp oil.

  • Add 1/2 tsp jeera, 1/2 tsp haldi, 1/4th cup chopped onions and saute well.

  • Season with 1/4th tsp salt and stir.

  • Add 2 tsp ginger garlic paste, 1 tbsp spring onion, 1/4th cup chopped tomato and saute well.

  • Once mixed, add 1 tsp chopped green chilli, 1/2 tsp dhania powder, 1/2 tsp red chilli powder, a little water and stir.

  • While stirring, add the minced chicken, 1/2 tsp salt and water.

  • Cover and allow the kheema to cook.

  • Garnish with chopped spring onions and serve hot with pav.