Millet Walnut Pancake
0 15 mins 4 Servings
Millet Walnut Pancakes are a hearty and nutritious breakfast option that combines the wholesome goodness of bajra millet and whole wheat flour with the crunchiness of chopped walnuts. It is naturally sweetened with dates and has no added sugar. Try this protein and fiber-packed yummy breakfast treat to start your day with.
Nutritional info
Per Serving: 1 Number - 80.0 gm
189 kcal
Nutritional Distribution
- Carbohydrate 31.38 gm
- Protein 5.71 gm
- Fat 4.27 gm
- Fiber 5.05 gm
Ingredients

Bajra
1.0 Flour Cup (108.75 gm)

Wheat Flour
1/4 Cup (36.25 gm)

Skimmed Milk
100.0 Ml (100.0 ml)

Banana
1/4 Diced Cup (51.145 gm)

Dates
3.0 Number (60.0 gm)

Walnut
1.0 Chopped Tbsp (9.33 gm)

Baking Powder
1/8 Tsp (0.64 gm)

Salt
1/10 Tsp (0.45 gm)

Butter
1.0 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 In a blender, pour 100 ml skimmed milk and add 1/4 cup diced banana, 1 tbsp chopped walnut, dates, 1 cup bajra flour, 1/4 cup wheat flour, a pinch of salt, and blend into a semithick smooth batter without any lumps.
- Step 2 Transfer batter to a bowl, add 1/8 tsp baking powder and mix well.
- Step 3 Give a Nestle Twist by adding chia seeds.
- Step 4 Heat a nonstick pan, brush it with little butter and pour a ladle of batter.
- Step 5 Cook till pancakes turn light brown on both sides.
- Step 6 Serve warm with your favorite fruits.
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