Millet Spinach Corn Paratha

Recipes Steps

• For Dough

  • Step 1 In a bowl mix 1/2 cup buckwheat flour, 2 tbsp rice flour, salt as per taste, and lukewarm water.
  • Step 2 Knead to make a soft dough. Cover with a damp cloth and keep aside.

• For Stuffing

  • Step 1 Heat 1/2 tsp oil in a pan and add 1 tsp chopped green chilli, 1 cup chopped spinach, 1/4 cup boiled and mashed sweet corn.
  • Step 2 Mix and add 2 tbsp chopped coriander leaves, 1/2 tsp mixed herbs, and salt per taste. Cover and cook until the water evaporates.
  • Step 3 Add 2 tbsp grated cheese and mix well.
  • Step 4 Give a Nestle Twist by adding grated paneer.

• For Paratha

  • Step 1 Divide the dough into equal portions. Roll out the dough ball to make round parathas. Fill the stuffing and seal the edges. Roll it into a paratha.
  • Step 2 Heat a nonstick tawa, place the paratha, and roast it using oil on both sides until done.
  • Step 3 Serve hot.