Millet Purple Cabbage Paratha Pizza

For Paratha

In a bowl, mix together 4 tbsp ragi flour, 1 tsp oil, 2 tbsp grated purple cabbage, 1/4 tsp jeera powder, 1/4 tsp salt, 1/4 tsp red chilli powder and 1/4 tsp chopped pudina.

Knead it into a dough, adding water as required.

Give a Nestle Twist by adding flaxseeds.

Roll into a paratha and roast with 1 tsp ghee.

For Pizza

Take this paratha as base and apply 1 tbsp pizza sauce over it.

Spread 1 tbsp chopped capsicum, 1 tbsp sliced baby corn, 2 tbsp grated cheese, 1/4 tsp oregano and 1/4 tsp red chilli flakes, over the pizza.

Place it on the tawa, cover and roast slightly.

Serve the healthy desi pizza.