Millet Purple Cabbage Paratha Pizza
168 30 mins 2 Servings
Savor the fusion of flavors with our Millet Purple Cabbage Paratha Pizza, where nutritious millet and vibrant purple cabbage come together in a crispy, golden paratha base, topped with zesty sauces and fresh veggies. This innovative dish offers a delightful twist on traditional pizza, perfect for health-conscious foodies!
Nutritional info
Per Serving: 1 Number - 115.0 gm
196 kcal
Nutritional Distribution
- Carbohydrate 18.09 gm
- Protein 3.08 gm
- Fat 10.58 gm
- Fiber 3.99 gm
Ingredients

Ragi
4.0 Flour Tbsp (24.72 gm)

Purple Cabbage
2.0 Grated Tbsp (16.62 gm)

Pudina
1/4 Chopped Tsp (0.19 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Ghee
1.0 Tsp (4.03 gm)

Water
As Required (45.0 ml)

Pizza Sauce
1.0 Tbsp (19.94 gm)

Baby Corn
1.0 Slice Tbsp (6.42 gm)

Green Capsicum
1.0 Chopped Tbsp (10.0 gm)

Cheese
2.0 Grated Tbsp (15.34 gm)

Oregano
1/4 Tsp (0.27 gm)

Red Chilli Flakes
1/4 Tsp (0.38 gm)
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Steps
Recipes Steps
-
For Paratha
- Step 1 In a bowl, mix together 4 tbsp ragi flour, 1 tsp oil, 2 tbsp grated purple cabbage, 1/4 tsp jeera powder, 1/4 tsp salt, 1/4 tsp red chilli powder and 1/4 tsp chopped pudina.
- Step 2 Knead it into a dough, adding water as required.
- Step 3 Give a Nestle Twist by adding flaxseeds.
- Step 4 Roll into a paratha and roast with 1 tsp ghee.
-
For Pizza
- Step 1 Take this paratha as base and apply 1 tbsp pizza sauce over it.
- Step 2 Spread 1 tbsp chopped capsicum, 1 tbsp sliced baby corn, 2 tbsp grated cheese, 1/4 tsp oregano and 1/4 tsp red chilli flakes, over the pizza.
- Step 3 Place it on the tawa, cover and roast slightly.
- Step 4 Serve the healthy desi pizza.
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