Millet Purple Cabbage Paratha With Ghee Recipe

It is a Flat bread of Millet with the combination of Purple cabbage which is high in antioxidants makes it very healthy meal option.

Nutritional info

  • 8.8 gm
    Carbohydrate
  • 3.8 gm
    Total Fat
  • 0.7 mg
    Vitamin C
  • 0.3 mg
    Iron
  • 76.0 kcal
    Energy
  • 0.3 gm
    Protein
  • 32.3 mg
    Calcium
  • 3.0 mcg
    Vitamin A
4.0 Flour Tbsp(25.0 gm) Ragi
2.0 Grated Tbsp(17.0 gm) Violet Cabbage
1/4 Chopped Tsp(0.19 gm) Pudina
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
1.0 Tsp(4.0 gm) Ghee
12.0 Ml(12.0 ml) Water
  • In a bowl add 4 tbsp ragi flour, 1 tsp oil, 2 tbsp grated violet cabbage, 1/4 tsp jeera powder, 1/4 tsp salt,1/4 tsp red chilly powder and 1/4 tsp chopped pudina .

  • Mix well and add water as required to knead the dough.

  • Take a small portion and roll into a paratha.

  • Heat a flat pan and roast the paratha from both the sides using 1 tsp ghee.

  • Serve with Nestlé A+ Curd/ chutney.