Millet Purple Cabbage Paratha

Recipes Steps

• • Step 1 In a bowl add 5 tbsp ragi flour, 1/2 tsp oil, 2 tbsp grated violet cabbage, 1/4 tsp jeera powder, 1/4 tsp salt,1/4 tsp red chilli powder and 1/4 tsp chopped pudina .
  • Step 2 Mix well and add water as required to knead the dough.
  • Step 3 Give a nestle twist by adding white sesame seeds.
  • Step 4 Take a small portion and roll into a paratha.
  • Step 5 Heat a flat pan and roast the paratha from both the sides using 1 tsp ghee.
  • Step 6 Serve with Nestlé A+ Curd/ chutney.