Millet Paneer Vegetable Paratha

Recipes Steps

• For Stuffing

  • Step 1 In a bowl, add 1/3 cup mashed paneer,1/4 cup grated carrot, 1/4 cup chopped yellow capsicum,1/4 cup boiled fresh peas, 2 tbsp chopped coriander leaves, 1/2 tsp red chilli flakes, 1/2 tsp oregano, salt as per taste and mix it well.
  • Step 2 Give a Nestle Twist by adding black sesame seeds.

• For Dough

  • Step 1 In a bowl mix 80 gm foxtail millet flour, 1/4 cup besan, 1/2 tsp oil, salt as per taste, and lukewarm water.
  • Step 2 Knead to make a soft dough. Cover with a damp cloth and keep aside.
  • Step 3 Divide the dough into equal portions. Roll out the dough ball into a circle and fill the stuffing on one half. Fold it to make a semicircle and seal the edges gently.
  • Step 4 Heat a nonstick tawa, place the paratha and roast it using 1 tsp oil on both sides until done.
  • Step 5 Serve hot.