Millet Dal Palak Paratha

Recipes Steps

• For Stuffing

  • Step 1 In a pan, heat 1 tsp oil, add 1 tsp jeera, 1 tsp grated garlic, 1 tsp grated ginger, 1/4 tsp chopped green chilli,1/4 cup chopped onion and saute till onion turns to golden.
  • Step 2 Add 1 cup chopped palak, salt as per taste, and saute it.
  • Step 3 Add 1/3 cup boiled moong dal, mix and mash it well.
  • Step 4 Switch off the flame, add 1 tbsp lemon juice, and mix well.
  • Step 5 Cool it completely.

• For Dough

  • Step 1 In a bowl mix 1 cup buckwheat flour, 1/2 tsp oil, salt as per taste, and lukewarm water.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Knead to make a soft dough. Cover with a damp cloth and keep aside.
  • Step 4 Divide the dough into equal portions. Roll out the dough ball into a circle and fill the stuffing on one halve. Fold it to make a semicircle and seal the edges gently.
  • Step 5 Heat a nonstick tawa, place the paratha and roast it using 1 tsp oil on both sides until done.
  • Step 6 Serve hot.