Millet Chettinad Biryani

Recipes Steps

• • Step 1 Heat a nonstick pan with 2 tsp oil, add 1 tsp jeera, 1/2 tsp fennel seeds, 1/4 tsp black peppercorn, 2 bay leaf, 2 cloves, 1 green cardamom, 1 star anise, 1 tsp chopped black stone flower, 1 cinnamon stick, 1 tsp chopped ginger and saute.
  • Step 2 Add 2 tbsp chopped carrot, 2 tbsp chopped french beans, salt as per taste, and cook until vegetables are semisoft.
  • Step 3 Add shallots puree and combine well
  • Step 4 Turn off the flame and set aside
  • Step 5 Next, heat a nonstick pan over low flame and brush it with little oil
  • Step 6 Make a layer of cooked kangni, cooked kala chana, layer it with vegetable shallot gravy and repeat the process.
  • Step 7 Give a Nestle Twist by adding mint leaves
  • Step 8 Cover and cook it on a low flame until all flavors combine.
  • Step 9 Serve hot with tomato onion raita.