Millet Aloo Pockets
532 20 mins 1 Servings
Millet Aloo Pockets are delectable pastry pockets filled with a spicy and flavorful potato mixture, wrapped in nutritious millet dough. Perfect for a wholesome snack or meal, they combine traditional flavors with a healthy twist.
Nutritional info
Per Serving: 1 Number - 170.0 gm
249 kcal
Nutritional Distribution
- Carbohydrate 28.12 gm
- Protein 1.41 gm
- Fat 11.78 gm
- Fiber 5.38 gm
Ingredients

Potato
2 Tbsp (31.36 gm)

Fresh Peas
1.5 Tbsp (15.135 gm)

Onion
1 Tbsp (8.02 gm)

Coriander Leaves
1 Tsp (0.92 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Red Chilly Powder
1/4 Tsp (0.54 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (50.0 ml)

Wheat Flour
1.5 Tbsp (13.05 gm)

Jowar Flour
1.5 Tbsp (10.095 gm)

Bajra Flour
1 Tbsp (7.81 gm)

Oil
For Frying (8.16 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1 tbsp chopped onion, and saute it till golden brown
- Step 2 Add 1/2 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, water, 1/4 tsp salt and mix it well
- Step 3 Add 1.5 tbsp fresh peas and pour in little water
- Step 4 Give it a Nestle Twist by adding white sesame seeds
- Step 5 Cover and cook for a minute
- Step 6 Add 2 tbsp boiled and mashed potato,1 tsp chopped coriander leaves and mix it well and keep aside.
- Step 7 In another bowl add 1.5 tbsp wheat flour, add 1.5 tbsp jowar flour, 1 tbsp bajra flour and mix well
- Step 8 Pour in some water and knead it into a soft dough.
- Step 9 Roll out a dough ball, add the tofu mixture and seal the edges
- Step 10 Heat a pan with oil for frying, add the pockets and fry until crisp and golden brown.
- Step 11 Serve hot with ketchup or chutney.
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