Millet Aloo Pockets

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1 tbsp chopped onion, and saute it till golden brown
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, water, 1/4 tsp salt and mix it well
  • Step 3 Add 1.5 tbsp fresh peas and pour in little water
  • Step 4 Give it a Nestle Twist by adding white sesame seeds
  • Step 5 Cover and cook for a minute
  • Step 6 Add 2 tbsp boiled and mashed potato,1 tsp chopped coriander leaves and mix it well and keep aside.
  • Step 7 In another bowl add 1.5 tbsp wheat flour, add 1.5 tbsp jowar flour, 1 tbsp bajra flour and mix well
  • Step 8 Pour in some water and knead it into a soft dough.
  • Step 9 Roll out a dough ball, add the tofu mixture and seal the edges
  • Step 10 Heat a pan with oil for frying, add the pockets and fry until crisp and golden brown.
  • Step 11 Serve hot with ketchup or chutney.