Millet Aloo Pockets Recipe

Millet are rich in minerals as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K. Many of the most powerful health benefits millet has to offer are related to its fiber content.

Nutritional info

  • 12.8 gm
    Total Fat
  • 21.1 gm
    Carbohydrate
  • 3.3 mg
    Vitamin C
  • 7.9 mg
    Calcium
  • 0.7 mg
    Iron
  • 1.0 gm
    Protein
  • 7.8 mcg
    Vitamin A
  • 221.4 kcal
    Energy
  • Ingredients
  • Step-by-Step

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1/4 Boiled Mashed Cup(55.0 gm) Potato

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1.0 Flour Tbsp(7.0 gm) Jowar

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1.0 Flour Tbsp(8.0 ml) Bajra

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1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

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1.0 Tbsp(10.0 gm) Peas

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1.0 Chopped Tbsp(8.0 gm) Onion

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.37 gm) Garam Masala

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1/8 Tsp(0.29 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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2.0 Tbsp(12.0 ml) Oil

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50.0 Ml(50.0 ml) Water

  • Heat 1 tsp oil, 1 tbsp chopped onion, saute it till golden brown

  • Add 1/2 tsp ginger garlic paste, 1/2 tsp red chilly powder, 1/8th tsp haldi, 1/4th tsp garam masala, water, 1/8th tsp salt and mix it well

  • Add 1 tbsp peas and enough water

  • Cover and cook for a while

  • Add boiled and mashed potato, 1 tsp chopped coriander leaves

  • Simmer it

  • Mix it well

  • For the sheet

    In 1 tbsp wheat flour, add 1 tbsp jowar flour,1 tbsp bajra flour, 1/8th tsp salt, water and knead it into a dough

  • Roll it out using a rolling pin

  • Add the mixture and seal in a square shape

  • Heat oil for frying in a pan

  • Deep fry till golden brown

  • Serve it hot

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