Mexican Kadhi
182 15 mins 2 Servings
Mexican Kadhi is a delicious innovative kadhi with a Mexican flavour that includes vegetables, rajma, and Indian spices, making it high in nutrients.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
3.0 Tbsp (42.87 gm)
Rajma
1.0 Tbsp (14.15 gm)
Besan
2.0 Tsp (5.12 gm)
Onion
1.0 Chopped Tsp (2.62 gm)
Red Capsicum
1.0 Chopped Tsp (3.0 gm)
Yellow Capsicum
1.0 Chopped Tsp (3.0 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Garlic
1/4 Grated Tsp (1.0375 gm)
Basil Leaves
2.0 Number (0.42 gm)
Red Chilli Flakes
0.13 Tsp (0.19 gm)
Ajwain
1/8 Tsp (0.28 gm)
Sugar
1/2 Tsp (2.2 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
200.0 Ml (200.0 ml)
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Steps
- Step 1
In a bowl, add 3 tbsp Nestlé A+ Curd, 2 tsp besan, 1/4th tsp grated garlic, 1/4th tsp grated ginger,1/8th tsp salt, 1/2 tsp sugar and whisk it till smooth
- Step 2
Add water and kept aside.
- Step 3
Heat 1/2 tsp ghee in a kadai
- Step 4
Add 1/8th tsp ajwain, 1 tsp chopped onion, 1 tsp of chopped red capsicum, 1 tsp of chopped yellow capsicum, cooked rajma, 1/8th tsp red chilly flakes and saute it well
- Step 5
Add the Nestlé A+ Curd mixture and mix it well
- Step 6
Simmer it for 1 min
- Step 7
Garnish with basil leaves
- Step 8
Serve hot
Best paired with
354 calories
15 mins
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