Mexican Idli

0 15 mins 2 Servings

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Mexican ingredients are an added punch of nutrition and flavours to the regular idli that are easy to make This Mexican twist recipe is loved by all age groups.

Nutritional info

112.28 kcal

Nutritional Distribution

Carbohydrate 18.30 gm
Protein 2.11 gm
Fat 1.71 gm
Fiber 3.48 gm

Ingredients

Oregano

1/4 Tsp(0.27 gm) Oregano

Red Chilli Flakes

1/4 Tsp(0.38 gm) Red Chilli Flakes

Yellow Capsicum

2 Chopped Tsp(6.0 gm) Yellow Capsicum

Red Capsicum

2 Chopped Tsp(6.0 gm) Red Capsicum

Rajma

1 Tbsp(14.0 gm) Rajma

Water

50 Ml(50.0 ml) Water

Oil

1/2 Tsp(2.0 ml) Oil

Salt

1/8 Tsp(0.56 gm) Salt

Pudina

1 Chopped Tsp(0.76 gm) Pudina

Urad Dal

1 Tsp(4.0 gm) Urad Dal

Rice

1 Tbsp(13.0 gm) Rice

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Steps

Step 1 In a mixing bowl pour 1 cup batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum, 1/4th tsp red chilli flakes and 1/4th tsp oregano and mix well
Step 2 Grease the idli mould with oil, pour a spoonful of batter in the mould and steam until the idlis are cooked
Step 3 Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter
Step 4 Serve hot