
Mexican Idli
0 15 mins 2 Servings
Mexican Idli is a fusion dish that combines traditional South Indian idli, made from fermented rice and lentil batter, with bold Mexican flavors. It's a delicious and wholesome snack or breakfast option, offering a unique twist on two beloved cuisines.
Nutritional info
Per Serving: 1 Number - 90.0 gm
112 kcal
Nutritional Distribution
- Carbohydrate 18.30 gm
- Protein 2.11 gm
- Fat 1.71 gm
- Fiber 3.48 gm
Ingredients

Rice
1 Tbsp (12.87 gm)

Urad Dal
1 Tsp (3.79 gm)

Rajma
1 Tbsp (14.15 gm)

Red Capsicum
2 Chopped Tsp (6.0 gm)

Yellow Capsicum
2 Chopped Tsp (6.0 gm)

Pudina
1 Chopped Tsp (0.76 gm)

Red Chilli Flakes
1/4 Tsp (0.38 gm)

Oregano
1/4 Tsp (0.27 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Soak 1 tbsp rice and 1 tsp urad dal for 2 Hours and grind with water, add 1/8 tsp salt and ferment overnight.
- Step 2 Soak and cook 1 tbsp rajma.
- Step 3 In a bowl pour batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum, 1 tsp chopped pudina, 1/4 tsp red chili flakes and 1/4 tsp oregano and mix well.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
- Step 5 Grease the idli mould with 1/2 tsp oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.
- Step 6 Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.
- Step 7 Serve hot.
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