Mexican Idli

Recipes Steps

• • Step 1 Soak 1 tbsp rice and 1 tsp urad dal for 2 Hours and grind with water, add 1/8 tsp salt and ferment overnight.
  • Step 2 Soak and cook 1 tbsp rajma.
  • Step 3 In a bowl pour batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum, 1 tsp chopped pudina, 1/4 tsp red chili flakes and 1/4 tsp oregano and mix well.
  • Step 4 Give a Nestle Twist by adding white sesame seeds.
  • Step 5 Grease the idli mould with 1/2 tsp oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.
  • Step 6 Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.
  • Step 7 Serve hot.