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Mexican Idli Recipe

Mexican ingredients are an added punch of nutrition and flavours to the regular idli that are easy to make This Mexican twist recipe is loved by all age groups.

Nutrition Information per serve

  • 112.3 kcal
  • 18.3 gm
  • 2.1 gm
  • 1.7 gm
    Total Fat
  • 3.5 gm
    Total Fiber
1/4 Tsp(0.27 gm) Oregano
1/4 Tsp(0.38 gm) Red Chilli Flakes
2 Chopped Tsp(6.0 gm) Yellow Capsicum
2 Chopped Tsp(6.0 gm) Red Capsicum
1 Tbsp(14.0 gm) Rajma
50 Ml(50.0 ml) Water
1/2 Tsp(2.0 ml) Oil
1/8 Tsp(0.56 gm) Salt
1 Chopped Tsp(0.76 gm) Pudina
1 Tsp(4.0 gm) Urad Dal
1 Tbsp(13.0 gm) Rice
  • In a mixing bowl pour 1 cup batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum, 1/4th tsp red chilli flakes and 1/4th tsp oregano and mix well.

  • Grease the idli mould with oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.

  • Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.

  • Serve hot