video image

Mexican Idli Recipe

Mexican ingredients are an added punch of nutrition and flavors to the regular idli that are easy to make and kids will love it.

Nutritional info

  • 10.1 mg
    Calcium
  • 9.2 gm
    Carbohydrate
  • 1.1 gm
    Protein
  • 0.9 gm
    Total Fat
  • 0.3 mg
    Iron
  • 1.4 mg
    Vitamin C
  • 3.9 mcg
    Vitamin A
  • 56.1 kcal
    Energy

Buy From Retailer

1/4 Tsp(0.27 gm) Oregano

Buy From Retailer

1/4 Tsp(0.38 gm) Red Chilli Flakes

Buy From Retailer

2 Chopped Tsp(6.0 gm) Yellow Capsicum

Buy From Retailer

2 Chopped Tsp(6.0 gm) Red Capsicum

Buy From Retailer

1 Tbsp(14.0 gm) Rajma

Buy From Retailer

50 Ml(50.0 ml) Water

Buy From Retailer

1/2 Tsp(2.0 ml) Oil

Buy From Retailer

1/8 Tsp(0.56 gm) Salt

Buy From Retailer

1 Chopped Tsp(0.76 gm) Pudina

Buy From Retailer

1 Tsp(4.0 gm) Urad Dal

Buy From Retailer

1 Tbsp(13.0 gm) Rice
  • In a mixing bowl pour 1 cup batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum, 1/4th tsp red chilli flakes and 1/4th tsp oregano and mix well.

  • Grease the idli mould with oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.

  • Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.

  • Serve hot