Methi Thepla With Curd Recipe

A variation to the regular plain theplas is a fiber and iron rich thepla with the addition of methi leaves. Usually paired with Nestlé A+ Curd making a healthy breakfast option.

Nutritional info

  • 28.6 gm
  • 5.9 gm
    Total Fat
  • 1.1 mg
  • 4.2 gm
  • 0.5 mg
    Vitamin C
  • 208.3 kcal
  • 0.1 mcg
    Vitamin B12
  • 30.2 mcg
    Vitamin A
  • 161.5 mg
0.24 Cup(35.0 gm) Wheat Flour (Whole)
2.0 Tsp(5.0 gm) Besan
0.73 Chopped Tbsp(3.0 gm) Methi Leaves
1/8 Tsp(0.6 gm) Ginger Garlic Paste
1/8 Tsp(0.28 gm) Jeera
1/8 Tsp(0.18 gm) Red Chilly
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
0.48 Tsp(2.0 ml) Oil
24.0 Ml(24.0 ml) Water
100.0 Gm(100.0 gm) Nestlé A+ Curd
  • In a bowl, add 1/4th cup wheat flour, 4 tsp besan, 1/4th tsp haldi,1/4th tsp red chilli powder, 1/4th tsp jeera, and 1/4th tsp salt.

  • Now, add 1/4th tsp ginger garlic paste and 1.5 tbsp of chopped methi leaves.

  • Add 50ml water and knead the dough well.

  • Take the dough and roll into a thepla.

  • Heat a tawa, roast both sides and apply1 tsp oil

  • Serve hot with Nestlé A+ Curd.