Methi Thepla With Curd Recipe

A variation to the regular plain theplas is a fiber and iron rich thepla with the addition of methi leaves. Usually paired with Nestlé A+ Curd making a healthy breakfast option.

Nutritional info

  • 28.6 gm
    Carbohydrate
  • 5.9 gm
    Total Fat
  • 1.1 mg
    Iron
  • 4.2 gm
    Protein
  • 0.5 mg
    Vitamin C
  • 208.3 kcal
    Energy
  • 0.1 mcg
    Vitamin B12
  • 30.2 mcg
    Vitamin A
  • 161.5 mg
    Calcium

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0.24 Cup(35.0 gm) Wheat Flour (Whole)

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2.0 Tsp(5.0 gm) Besan

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0.73 Chopped Tbsp(3.0 gm) Methi Leaves

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1/8 Tsp(0.6 gm) Ginger Garlic Paste

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1/8 Tsp(0.28 gm) Jeera

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1/8 Tsp(0.18 gm) Red Chilly

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1/8 Tsp(0.29 gm) Haldi

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1/8 Tsp(0.54 gm) Salt

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0.48 Tsp(2.0 ml) Oil

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24.0 Ml(24.0 ml) Water

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100.0 Gm(100.0 gm) Nestlé A+ Curd
  • In a bowl, add 1/ cup wheat flour, 1 tsp besan, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, and 1/4 tsp salt.

  • Now, add 1/4 tsp ginger garlic paste and 1.5 tbsp of chopped methi leaves.

  • Add 50ml water and knead the dough well.

  • Take the dough and roll into a thepla.

  • Heat a tawa, roast both sides and apply1 tsp oil

  • Serve hot with Nestlé A+ Curd.