Methi Thepla With Curd
173 10 mins 1 Servings
Methi Thepla is a flavorful Indian flatbread made with fresh fenugreek leaves, whole wheat flour, besan and spices, perfect for breakfast or snacks. Served with Nestlé A+ Curd, it adds a creamy and refreshing contrast to the spiced bread.
Nutritional info
Per Serving: 1 Serving - 140.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
2.5 Tbsp (21.75 gm)
Besan
1.0 Tbsp (9.51 gm)
Methi Leaves
1.0 Chopped Tbsp (3.75 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (15.0 ml)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2.5 tbsp wheat flour, 1 tbsp besan, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, and 1/4 tsp salt.
- Step 2 Now, add 1/4 tsp ginger garlic paste and 1 tbsp of chopped methi leaves.
- Step 3 Give a Nestle Twist by adding flaxseeds.
- Step 4 Add water as required and knead the dough well.
- Step 5 Take the dough and roll into a thepla.
- Step 6 Heat a tawa, roast both sides using 1.5 tsp oil
- Step 7 Serve hot with 1/4 cup Nestlé A+ Curd.
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189 calories
10 mins
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