10 minsA variation to the regular plain theplas is a fiber and iron rich thepla with the addition of methi leaves.
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(73.0 gm) Wheat Flour
4 Tsp(10.0 gm) Besan
1.5 Tbsp(6.0 gm) Methi Leaves (Chopped)
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.38 gm) Red Chilly Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(50.0 ml) Water
In a bowl, add 1/4th cup wheat flour, 4 tsp besan, 1/4th tsp haldi,1/4th tsp red chilli powder, 1/4th tsp jeera, and 1/4th tsp salt.
Now, add 1/4th tsp ginger garlic paste and 1.5 tbsp of chopped methi leaves.
Add some water and knead the dough well.
Take the dough and roll into a thepla.
Heat a tawa, roast both sides and apply1 tsp oil.
Serve hot.
