Methi Thepla Recipe

A variation to the regular plain theplas is a fiber and iron rich thepla with the addition of methi leaves.

Nutritional info

ingredients
1/2 Cup(73.0 gm) Wheat Flour
ingredients
4 Tsp(10.0 gm) Besan
ingredients
1.5 Tbsp(6.0 gm) Methi Leaves (Chopped)
ingredients
1/4 Tsp(1.0 gm) Ginger Garlic Paste
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/4 Tsp(0.38 gm) Red Chilly Powder
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • In a bowl, add 1/4th cup wheat flour, 4 tsp besan, 1/4th tsp haldi,1/4th tsp red chilli powder, 1/4th tsp jeera, and 1/4th tsp salt.

  • Now, add 1/4th tsp ginger garlic paste and 1.5 tbsp of chopped methi leaves.

  • Add some water and knead the dough well.

  • Take the dough and roll into a thepla.

  • Heat a tawa, roast both sides and apply1 tsp oil.

  • Serve hot.