Fenugreek Thepla With Oil Recipe

A variation to the regular plain theplas is a fiber and iron rich thepla with the addition of methi leaves.

Nutritional info

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  • 2.0 gm
    Protein
  • 5.4 gm
    Total Fat
  • 20.3 gm
    Carbohydrate
  • 157.9 kcal
    Energy
  • 14.3 mg
    Calcium
  • 1.0 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 36.3 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
3.0 Tbsp(22.0 gm) Wheat Flour (Whole)
1.0 Tbsp(10.0 gm) Besan
1.0 Chopped Tbsp(4.0 gm) Methi Leaves
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Tsp(0.59 gm) Jeera
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
15.0 Ml(15.0 ml) Water

  • In a bowl, add 1/4 cup wheat flour, 1 tsp besan, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, and 1/4 tsp salt.

  • Now, add 1/4 tsp ginger garlic paste and 1.5 tbsp of chopped methi leaves.

  • Add some water and knead the dough well.

  • Take the dough and roll into a thepla.

  • Heat a tawa, roast both sides and apply1 tsp oil.

  • Serve hot.

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