A variation to the regular plain theplas is a fiber and iron rich thepla with the addition of methi leaves.
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In a bowl, add 1/4 cup wheat flour, 1 tsp besan, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, and 1/4 tsp salt.
Now, add 1/4 tsp ginger garlic paste and 1.5 tbsp of chopped methi leaves.
Add some water and knead the dough well.
Take the dough and roll into a thepla.
Heat a tawa, roast both sides and apply1 tsp oil.