Iron and fiber rich methi leaves flavored with indian spices and cooked with perfection makes a flavorsome spicy vegetable to be served with rotis.
Nutritional info
-
4.2 gm
-
0.7 gm
-
4.1 gm
-
22.0 mg
-
1.0 mg
-
8.9 mg
-
71.7 kcal
-
554.9 mcg
- Ingredients
- Step-by-Step
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Heat 1 tsp oil in a frying pan, add 1/8th cup chopped onion and sauté well.
Once the onions start turning slightly transparent, add 1 tsp ginger garlic paste, 1/4th tsp green chilli paste and mix well.
Add 1 cup chopped methi leaves and sauté again.
Once the methi is slightly reduced, add 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and mix well.
Further, sprinkle 1/8th tsp salt and allow it to cook for a few more minutes.
Once cooked, take off the flame and transfer to a serving bowl.
Serve hot with chapati.