Methi Saag
163 15 mins 1 Servings
Methi Saag is a flavorful dish made with fresh fenugreek leaves cooked with mix of spices. It’s a nutritious, slightly bitter dish that pairs wonderfully with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 78.0 gm
65 kcal
Nutritional Distribution
- Carbohydrate 3.81 gm
- Protein 0.60 gm
- Fat 3.77 gm
- Fiber 3.24 gm
Ingredients

Methi Leaves
1.0 Chopped Cup (51.22 gm)

Onion
1/8 Chopped Cup (14.235 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp, 1/8 cup chopped onion and saute until soft
- Step 2 Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well.
- Step 3 Add 1 cup chopped methi leaves and cook until it wilts
- Step 4 Add 1/8 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera powder and mix well.
- Step 5 Give it a Nestle Twist by adding white sesame seeds
- Step 6 Season with 1/8 tsp salt and cook for a minute
- Step 7 Serve hot with chapati.
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