15 mins 
1 Iron and fiber-rich methi leaves cooked to perfection with Indian spices make a flavorful spicy Methi Saag sabji to be served with rotis.
Nutrition Information per serve
-
Energy65.4 kcal
-
Carbohydrate3.8 gm
-
Protein0.4 gm
-
Total Fat3.7 gm
-
Total Fiber3.2 gm
- Ingredients
- Steps to Prepare
1.0 Chopped Cup(51.0 gm) Methi Leaves
0.13 Chopped Cup(14.0 gm) Onion
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(0.41 gm) Dhania Powder
0.13 Tsp(0.3 gm) Haldi
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
Heat 1 tsp oil in a frying pan, add 1/8th cup chopped onion and sauté well.
Once the onions start turning slightly transparent, add 1 tsp ginger garlic paste, 1/4th tsp green chilli paste and mix well.
Add 1 cup chopped methi leaves and sauté again.
Once the methi is slightly reduced, add 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and mix well.
Further, sprinkle 1/8th tsp salt and allow it to cook for a few more minutes.
Once cooked, take off the flame and transfer to a serving bowl.
Serve hot with chapati.
Are you looking for quick and easy kitchen hacks to make your food healthier?