Methi Saag (Fenugreek Leaves Vegetable)
Nutritional info
Per Serving: 1 Medium Bowl - 78.0 gm
Nutritional Distribution
- Carbohydrate 3.81 gm
- Protein 0.40 gm
- Fat 3.74 gm
- Fiber 3.24 gm
Ingredients
Steps
- Step 1
Heat 1 tsp oil in a frying pan, add 1/8th cup chopped onion and sauté well.
- Step 2
Once the onions start turning slightly transparent, add 1 tsp ginger garlic paste, 1/4th tsp green chilli paste and mix well.
- Step 3
Add 1 cup chopped methi leaves and sauté again.
- Step 4
Once the methi is slightly reduced, add 1/8th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp jeera powder and mix well.
- Step 5
Further, sprinkle 1/8th tsp salt and allow it to cook for a few more minutes.
- Step 6
Once cooked, take off the flame and transfer to a serving bowl.
- Step 7
Serve hot with chapati.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Daliya Porridge (Soy Milk Based)
Orange Pomegranate Honey Salad
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Daliya Porridge (Soy Milk Based)
Orange Pomegranate Honey Salad