Methi Saag
163 15 mins 1 Servings
Methi Saag is a flavorful dish made with fresh fenugreek leaves cooked with mix of spices. It’s a nutritious, slightly bitter dish that pairs wonderfully with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 78.0 gm
Nutritional Distribution
Ingredients
Methi Leaves
1.0 Chopped Cup (51.22 gm)
Onion
1/8 Chopped Cup (14.235 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat a pan with 1 tsp, 1/8 cup chopped onion and saute until soft
- Step 2
Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well.
- Step 3
Add 1 cup chopped methi leaves and cook until it wilts
- Step 4
Add 1/8 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera powder and mix well.
- Step 5
Give it a Nestle Twist by adding white sesame seeds
- Step 6
Season with 1/8 tsp salt and cook for a minute
- Step 7
Serve hot with chapati.
Best paired with
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116 calories
10 mins
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