Methi Saag
Nutritional info
Per Serving: 1 Medium Bowl - 78.0 gm
Nutritional Distribution
- Carbohydrate 3.81 gm
- Protein 0.40 gm
- Fat 3.74 gm
- Fiber 3.24 gm
Ingredients
Steps
- Step 1
Heat a pan with 1 tsp, 1/8 cup chopped onion and saute until soft
- Step 2
Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well.
- Step 3
Add 1 cup chopped methi leaves and cook until it wilts
- Step 4
Add 1/8 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera powder and mix well.
- Step 5
Give it a Nestle Twist by adding white sesame seeds
- Step 6
Season with 1/8 tsp salt and cook for a minute
- Step 7
Serve hot with chapati.
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