Methi Saag

Recipes Steps

• • Step 1 Heat a pan with 1 tsp, 1/8 cup chopped onion and saute until soft
  • Step 2 Add 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well.
  • Step 3 Add 1 cup chopped methi leaves and cook until it wilts
  • Step 4 Add 1/8 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp jeera powder and mix well.
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Season with 1/8 tsp salt and cook for a minute
  • Step 7 Serve hot with chapati.