Methi Roti
163 15 mins 2 Servings
Methi Roti is a healthy and flavorful Indian flatbread made with whole wheat flour and fresh fenugreek (methi) leaves. The addition of methi gives the roti a slightly bitter yet aromatic flavor, making it a nutritious and delicious choice for any meal.
Nutritional info
Per Serving: 1 Number - 60.0 gm
129 kcal
Nutritional Distribution
- Carbohydrate 20.47 gm
- Protein 1.20 gm
- Fat 2.77 gm
- Fiber 4.39 gm
Ingredients

Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)

Methi Leaves
2.5 Chopped Tbsp (9.375 gm)

Ginger Garlic Paste
1/4 Tsp (1.26 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
3/4 Tsp (2.4825 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3.5 cup wheat flour, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp ginger garlic paste and 3.5 tbsp chopped methi leaves.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Knead a soft dough using water as required.
- Step 4 Cover and rest the dough
- Step 5 Divide the dough into equal parts.
- Step 6 Roll each dough ball into round roti.
- Step 7 Heat a tawa, roast the roti on both sides using 3/4 tsp oil
- Step 8 Serve warm with sabzi or raita.
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