Methi Roti Recipe

Name: Methi Roti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 4.0 Tbsp(30.0 gm) Wheat Flour (Whole); 3.0 Chopped Tbsp(9.0 gm) Methi Leaves; 1/4 Tsp(1.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.59 gm) Jeera; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 0.75 Tsp(2.0 ml) Oil; 15.0 Ml(15.0 ml) Water

15 mins 2 163 0

An extremely nutritious variation given to a usual plain roti, increasing the fiber and iron content of the dish. Usually paired with a side of cool thick Nestlé A+ Curd or raita or a sabji.

Nutrition Information per serve

128.5 kcal

Energy
20.5 gm

Carbohydrate
1.2 gm

Protein
2.8 gm

Total Fat
4.4 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

3.0 Chopped Tbsp(9.0 gm) Methi Leaves

1/4 Tsp(1.0 gm) Ginger Garlic Paste

1/4 Tsp(0.59 gm) Jeera

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

0.75 Tsp(2.0 ml) Oil

15.0 Ml(15.0 ml) Water

In a bowl, add 1/4 cup wheat flour, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, and 1/4 tsp salt.
Now, add 1/4 tsp ginger garlic paste and 2.5 tbsp of chopped methi leaves.
Add some water and knead the dough well.
Take a small portion of the dough and roll the roti using a rolling pin.
Heat a tawa, add 1 tsp oil and roast.
Flip the roti and repeat until its roasted well.
Sprinkle white til and serve.

Not available currently. We are working on this recipe, FAQs will be available shortly.