Methi Roti With Oil Recipe

An extremely nutritious variation given to a usual plain roti, increasing the fiber and iron content of the dish. Usually paired with a side of cool thick curd or raita or a sabji.

Nutritional info

ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
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2.5 Tbsp(9.0 gm) Methi Leaves (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • In a bowl, add 1/4th cup wheat flour, 1/4th tsp haldi,1/4th tsp red chilli powder, 1/4th tsp jeera, and 1/4th tsp salt.

  • Now, add 1/4th tsp ginger garlic paste and 2.5 tbsp of chopped methi leaves.

  • Add some water and knead the dough well.

  • Take a small portion of the dough and roll the roti using a rolling pin.

  • Heat a tawa, add 1 tsp ghee and roast.

  • Flip the roti and repeat until its roasted well.

  • Sprinkle white til and serve.