Methi Roti

Recipes Steps

• • Step 1 In a bowl, add 3.5 cup wheat flour, 1/4 tsp haldi,1/4 tsp red chilli powder, 1/4 tsp jeera, 1/4 tsp salt, 1/4 tsp ginger garlic paste and 3.5 tbsp chopped methi leaves.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Knead a soft dough using water as required.
  • Step 4 Cover and rest the dough
  • Step 5 Divide the dough into equal parts.
  • Step 6 Roll each dough ball into round roti.
  • Step 7 Heat a tawa, roast the roti on both sides using 3/4 tsp oil
  • Step 8 Serve warm with sabzi or raita.