An extremely nutritious variation given to a usual plain roti, increasing the fiber and iron content of the dish. Usually paired with a side of cool thick curd or raita or a sabji.
In a bowl, add 1/4th cup wheat flour, 1/4th tsp haldi,1/4th tsp red chilli powder, 1/4th tsp jeera, and 1/4th tsp salt.
Now, add 1/4th tsp ginger garlic paste and 2.5 tbsp of chopped methi leaves.
Add some water and knead the dough well.
Take a small portion of the dough and roll the roti using a rolling pin.
Heat a tawa, add 1 tsp ghee and roast.
Flip the roti and repeat until its roasted well.
Sprinkle white til and serve.