Methi Pyaz Paratha
158 10 mins 1 Servings
A delectable Methi Pyaz Paratha is filled with a delicious blend of fenugreek leaves and onion making it a nutrient-dense option and is best paired with pickles or Nestlé A+ Curd.
Nutritional info
Per Serving: 1 Number - 75.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
Methi Leaves
2.0 Chopped Tbsp (7.5 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.5 Tsp (4.965 ml)
Water
15.0 Ml (15.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp chopped methi leaves, 2 tbsp chopped onion, 1/8 tsp salt, 1/2 tsp ginger garlic paste, 1/8 tsp haldi and 1/8 tsp red chilly powder.
- Step 2
Mash and mix it well.
- Step 3
Roll the dough and add the stuffing.
- Step 4
Seal it from all the sides and roll into a paratha.
- Step 5
On a frying pan, roast the paratha on both the sides with oil.
- Step 6
Serve with Nestlé A+ Curd.
Best paired with
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