Methi Pulao Recipe

A rice dish with the goodness of methi and a variety of spices makes a fiber and vitamin & minerals packed meal option, easy to make and highly nutritious.

Nutritional info

  • 21.6 gm
    Carbohydrate
  • 1.1 gm
    Protein
  • 3.5 gm
    Total Fat
  • 22.7 mg
    Calcium
  • 1.0 mg
    Iron
  • 3.1 mg
    Vitamin C
  • 130.4 kcal
    Energy
  • 130.1 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
4.0 Chopped Tbsp(15.0 gm) Methi Leaves
2.0 Tbsp(26.0 gm) Basmati Rice
2.0 Chopped Tbsp(16.0 gm) Onion
1/4 Chopped Tsp(0.53 gm) Green Chilli
2.0 Stick(0.5 gm) Cinnamon
1/4 Tsp(0.59 gm) Jeera
5.0 Number(0.45 gm) Black Pepper
1.0 Number(0.3 gm) Bay Leaf
1.0 Number(1.0 gm) Star Anise
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
100.0 Ml(100.0 ml) Water

  • Heat kadhai on low flame, add 1 tsp oil, 1/4th tsp cinnamon stick, 1/4th tsp jeera, 5 no. black pepper, 1 no. star anise, 1/4th tsp chopped green chilli, 1 no. bay leaf & saute well.

  • Then add 4 tbsp chopped methi leaves, 2 tbsp chopped onion, 1/8th tsp salt, saute well.

  • Add cooked rice, kasuri methi (Nutritional Twist) & mix well.

  • Serve hot with salad.

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