Methi Pulao
145 10 mins 1 Servings
Methi Pulao is a fragrant rice dish cooked with fresh fenugreek leaves, spices, and aromatic basmati rice. It offers a unique blend of flavors, balancing the slight bitterness of methi with the warmth of Indian spices.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Methi Leaves
3.0 Chopped Tbsp (11.25 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Black Pepper
2.0 Number (0.18 gm)
Bay Leaf
1.0 Number (0.3 gm)
Star Anise
1.0 Number (1.17 gm)
Cinnamon
1/8 Stick (0.03 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (85.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat kadhai on low flame, add 1/2 tsp oil, 1/8 cinnamon stick, 1/4 tsp jeera, 2 black pepper corns,1 star anise,1/4 tsp chopped green chili,1 bay leaf & saute well.
- Step 2 Then add 3 tbsp chopped methi leaves, 2 tbsp chopped onion, 1/4 tsp salt, saute well.
- Step 3 Add cooked rice and mix well.
- Step 4 Give a Nestle Twist by adding kasuri methi.
- Step 5 Serve hot with salad.
Best paired with
24 calories
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