Methi Peanut Sabji
134 15 mins 2 Servings
Methi Peanut Sabji is a flavorful dish that combines fresh fenugreek leaves with coarsely ground roasted peanuts, sautéed with onions, green chilies, and spices. This dish offers a delightful blend of earthy and nutty flavors, making it a perfect accompaniment to roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Methi Leaves
1.5 Chopped Cup (76.83 gm)
Peanuts
2.0 Powder Tbsp (19.12 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tsp oil, add 1 tsp each of chopped green chilli, garlic, 1/4 cup chopped onion and saute it.
- Step 2 Add 1.5 cups of chopped methi leaves and mix well.
- Step 3 Add 1/4 tsp salt, 2 tbsp peanuts powder and mix well.
- Step 4 Give it a Nestle Twist by adding sunflower seeds
- Step 5 Cook for a minute and its ready!
- Step 6 Serve with chapati.
Best paired with
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