Methi Papad Sabji
134 10 mins 1 Servings
Methi Papad Sabji is a flavorful dish made with crispy papad infused with the earthy taste of fenugreek seeds and combined with a rich, aromatic gravy. This hearty preparation makes for a delightful accompaniment to rice or roti.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
311 kcal
Nutritional Distribution
- Carbohydrate 34.43 gm
- Protein 16.81 gm
- Fat 6.85 gm
- Fiber 31.05 gm
Ingredients
Papad
2.0 Number (13.52 gm)
Methi Seeds
3.0 Tbsp (40.71 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera
1/4 Tsp (0.59 gm)
Ajwain
1/4 Tsp (0.58 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (15.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat a kadhai with 1/2 tsp oil, add 1/4 tsp jeera, 1/4 tsp hing and saute.
- Step 2
Add soaked methi seeds, 1/4 tsp red chili powder, 1/4 tsp ajwain, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and mix well.
- Step 3
Add 1 tbsp jaggery powder, little water, papad pieces and cook until it softens.
- Step 4
Garnish with 2 tsp coriander leaves
- Step 5
Give it a Nestle Twist by adding kasuri methi
- Step 6
Cook for 2 minutes.
- Step 7
Serve hot.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
10 mins
10 mins
10 mins
20 mins
10 mins
10 mins
15 mins
15 mins
15 mins
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
10 mins
10 mins
10 mins
20 mins
10 mins
10 mins
15 mins
15 mins
15 mins