Methi Papad Dry Vegetable Recipe

One of the most unique aspects of fenugreek is that, is a very useful herb in any form – powdered, seeds, dried leaves and as a vegetable. Apart from being used in methi and papad (fresh leaves) or as a spice (kasuri methi), fenugreek leaves also have many cosmetic and health purposes.

Nutritional info

ingredients
3 Tbsp(41.0 gm) Methi Seeds
ingredients
2 No.(14.0 gm) Papad
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1 Tbsp(10.0 gm) Jaggery (Powder)
ingredients
2 Tsp(2.0 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.58 gm) Ajwain
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(50.0 ml) Water
  • Heat kadhai, add 2 tsp oil, 1/4th tsp cumin seeds, 1/4th tsp hing & stir.

  • Then add 3/4th cup methi beej, 1/4th tsp red chilli powder, 1/4th tsp ajwain, 1/4th tsp turmeric powder, 1/4th tsp dhania powder, 1/4th tsp salt, mix well.

  • Add 1 tbsp jaggery, water, add small pieces of 2 papad & mix well.

  • Add 1 tbsp coriander leaves, kasuri methi (Nutritional Twist) & cook for 3 minutes.

  • Serve hot.