Methi Papad Sabji
134 10 mins 1 Servings
Methi Papad Sabji is a flavorful dish made with crispy papad infused with the earthy taste of fenugreek seeds and combined with a rich, aromatic gravy. This hearty preparation makes for a delightful accompaniment to rice or roti.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Papad
2.0 Number (13.52 gm)
Methi Seeds
3.0 Tbsp (40.71 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Jeera
1/4 Tsp (0.59 gm)
Ajwain
1/4 Tsp (0.58 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
Heat a kadhai with 1/2 tsp oil, add 1/4 tsp jeera, 1/4 tsp hing and saute.
- Step 2
Add soaked methi seeds, 1/4 tsp red chili powder, 1/4 tsp ajwain, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and mix well.
- Step 3
Add 1 tbsp jaggery powder, little water, papad pieces and cook until it softens.
- Step 4
Garnish with 2 tsp coriander leaves
- Step 5
Give it a Nestle Twist by adding kasuri methi
- Step 6
Cook for 2 minutes.
- Step 7
Serve hot.
Best paired with
176 calories
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