Methi Paneer
160 15 mins 1 Servings
Methi Paneer is a flavorful Indian dish where soft paneer cubes are simmered with fresh fenugreek (methi) leaves in a spiced tomato-based gravy. This aromatic dish pairs well with roti or rice for a comforting meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Paneer
7.0 Cube (28.28 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Onion
1/4 Cup (28.47 gm)
Tomato
1/4 Cup (38.95 gm)
Methi Leaves
2.0 Chopped Tbsp (7.5 gm)
Green Chilli
1/2 Tsp (1.065 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/8 Tsp (0.18 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp jeera and allow it to splutter
- Step 2 Add 1/4 cup chopped onion, 1/4 tsp ginger garlic paste, 1/2 tsp chopped green chilli, 1/4 cup chopped tomato and saute for 2 minutes
- Step 3 Season with 1/4 tsp of each haldi, red chilli powder and dhania powder and mix well
- Step 4 Add 2 tbsp chopped methi leaves and cook until it wilts
- Step 5 Add 1/4 cup Nestlé A+ Curd and 1/4th tsp salt for taste
- Step 6 Mix everything together
- Step 7 Pour in little water, cover and cook for 2 minutes
- Step 8 Add paneer cubes, 1/8 tsp garam masala and let it simmer for 2 minutes
- Step 9 Give it a Nestle Twist by adding white sesame seeds
- Step 10 Serve it hot with chapati.
Best paired with
146 calories
20 mins
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