Methi Palak Kebab
169 15 mins 3 Servings
Methi Palak Kebab is a delectable Indian appetizer bursting with flavors. This vegetarian delight combines the earthy essence of fenugreek leaves (methi) and the vibrant goodness of spinach (palak). Adding greens is a great way to incorporate an additional green vegetable into your daily meal.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Methi Leaves
1/4 Chopped Cup (12.805 gm)
Palak
1/4 Chopped Cup (13.525 gm)
Potato
3.0 Boiled Mashed Tbsp (47.04 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2.5 Tsp (8.275 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup chopped palak, 1/4 cup chopped methi leaves, 3 tbsp boiled mashed potato, 1/4 tsp jeera powder, 1/4 tsp dhania powder, 1/8 tsp salt, 1/2 tsp green chilli paste and hung Nestlé A+ Curd.
- Step 2
Give it a Nestle Twist by adding chopped mint leaves.
- Step 3
Mix all ingredients and shape into small kebabs.
- Step 4
Coat these kebabs with 1 tbsp bread crumbs and shallow fry with 2.5 tsp oil until crisp.
- Step 5
Tasty Methi Palak Kebab is ready to serve hot.
Best paired with
146 calories
20 mins
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