These delicious, crispy methi pakodas are a great snack recipe, rich in protein and fiber.
Nutritional info
-
3.1 gm
-
0.6 gm
-
5.4 gm
-
4.2 mg
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0.2 mg
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0.4 mg
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69.4 kcal
-
32.1 mcg
- Ingredients
- Step-by-Step
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1/4 Chopped Cup(13.0 gm) Methi Leaves
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2.0 Tbsp(19.0 gm) Besan
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1/4 Tsp(0.58 gm) Ajwain
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1/4 Powder Tsp(0.54 gm) Red Chilly
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0.13 Tsp(0.3 gm) Haldi
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0.13 Tsp(0.56 gm) Salt
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6.0 Tsp(20.0 ml) Oil
For the besan mixture
Add 2 tbsp besan, 1/8th tsp salt, 1/8th tsp haldi, 1/4th tsp ajwain and little water, mix it properly to avoid any lumps.
Add 1/4th tsp red chilly powder, 1/4th cup methi leaves and mix it well.
*For deepfrying*
Heat oil in a deep frying pan.
Add a spoonful of the methi besan mixture.
Deep fry evenly till it turns light brown.
Serve it hot with ketchup.