Methi Pakora Recipe

These delicious, crispy methi pakodas are a great snack recipe, rich in protein and fiber.

Nutritional info

  • 3.1 gm
    Carbohydrate
  • 0.6 gm
    Protein
  • 5.4 gm
    Total Fat
  • 4.2 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 69.4 kcal
    Energy
  • 32.1 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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1/4 Chopped Cup(13.0 gm) Methi Leaves

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2.0 Tbsp(19.0 gm) Besan

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1/4 Tsp(0.58 gm) Ajwain

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1/4 Powder Tsp(0.54 gm) Red Chilly

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0.13 Tsp(0.3 gm) Haldi

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0.13 Tsp(0.56 gm) Salt

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6.0 Tsp(20.0 ml) Oil

  • For the besan mixture

    Add 2 tbsp besan, 1/8th tsp salt, 1/8th tsp haldi, 1/4th tsp ajwain and little water, mix it properly to avoid any lumps.

  • Add 1/4th tsp red chilly powder, 1/4th cup methi leaves and mix it well.

  • *For deepfrying*

    Heat oil in a deep frying pan.

  • Add a spoonful of the methi besan mixture.

  • Deep fry evenly till it turns light brown.

  • Serve it hot with ketchup.

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