A nutritious and filling dish, Methi Pakoda curry, made with deep-fried Methi dumplings immersed in a flavourful curry, is a perfect dish to serve at any meal of your choice.
Methi Pakoda Curry
145 20 mins 3 Servings
Nutritional info
173.04 kcal
Nutritional Distribution
- Carbohydrate 14.94 gm
- Protein 2.58 gm
- Fat 8.78 gm
- Fiber 3.98 gm
Ingredients

Besan
1/4 Cup(31.0 gm) Besan

Wheat Flour (Whole)
1.0 Tsp(3.0 gm) Wheat Flour (Whole)

Methi Leaves
1/4 Chopped Cup(13.0 gm) Methi Leaves

Tomato
3.0 Chopped Tbsp(38.0 gm) Tomato

Onion
2.0 Chopped Tbsp(16.0 gm) Onion

Green Chilli Paste
1/2 Tsp(2.0 gm) Green Chilli Paste

Ginger
1/4 Grated Tsp(0.47 gm) Ginger

Kadi Patta
4.0 Number(0.44 gm) Kadi Patta

Jeera
1/4 Tsp(0.59 gm) Jeera

Rai
1/4 Tsp(0.93 gm) Rai

Red Chilly
1/2 Powder Tsp(1.0 gm) Red Chilly

Haldi
1/2 Tsp(1.0 gm) Haldi

Hing
1/4 Tsp(0.74 gm) Hing

Salt
1/2 Tsp(2.0 gm) Salt

Oil
1.0 Tbsp(8.0 ml) Oil

Oil
2.0 Tsp(5.0 ml) Oil

Water
100.0 Ml(100.0 ml) Water
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Steps
- Step 1 In a mixing bowl, add 1/4th cup besan
- Step 2 Mix in 1/2 tsp green chillies paste, 1/2 tsp grated ginger, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp salt, 1/8th tsp hing, 1/4 cup chopped methi leaves and water as required
- Step 3 Mix it well and add 1 tsp wheat flour
- Step 4 Make balls out of it, heat oil for frying and deep fry pakoda
- Step 5 Fry it until golden brown
- Step 6 Keep aside
- Step 7 Heat 1 tbsp oil in a pan
- Step 8 Add 1/4th tsp rai, 1/4th tsp jeera, 4 kadi patta leaves, 1/8th tsp hing, 2 tbsp chopped onion, 3 tbsp chopped tomato, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp red chilly powder and water
- Step 9 Stir well until all ingredients are well combined
- Step 10 Add methi fritters in the gravy, cover and allow to cook
- Step 11 Serve hot with hot rice
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Best paired with
Mexican Three Bean Salad
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