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Methi Pakoda Curry

145 20 mins 3 Servings

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A nutritious and filling dish, Methi Pakoda curry, made with deep-fried Methi dumplings immersed in a flavourful curry, is a perfect dish to serve at any meal of your choice.

Nutritional info

173.04 kcal

Nutritional Distribution

Carbohydrate 14.94 gm
Protein 2.58 gm
Fat 8.78 gm
Fiber 3.98 gm

Ingredients

Besan

1/4 Cup(31.0 gm) Besan

Wheat Flour (Whole)

1.0 Tsp(3.0 gm) Wheat Flour (Whole)

Methi Leaves

1/4 Chopped Cup(13.0 gm) Methi Leaves

Tomato

3.0 Chopped Tbsp(38.0 gm) Tomato

Onion

2.0 Chopped Tbsp(16.0 gm) Onion

Green Chilli Paste

1/2 Tsp(2.0 gm) Green Chilli Paste

Ginger

1/4 Grated Tsp(0.47 gm) Ginger

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Jeera

1/4 Tsp(0.59 gm) Jeera

Rai

1/4 Tsp(0.93 gm) Rai

Red Chilly

1/2 Powder Tsp(1.0 gm) Red Chilly

Haldi

1/2 Tsp(1.0 gm) Haldi

Hing

1/4 Tsp(0.74 gm) Hing

Salt

1/2 Tsp(2.0 gm) Salt

Oil

1.0 Tbsp(8.0 ml) Oil

Oil

2.0 Tsp(5.0 ml) Oil

Water

100.0 Ml(100.0 ml) Water

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Steps

Step 1 In a mixing bowl, add 1/4th cup besan
Step 2 Mix in 1/2 tsp green chillies paste, 1/2 tsp grated ginger, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp salt, 1/8th tsp hing, 1/4 cup chopped methi leaves and water as required
Step 3 Mix it well and add 1 tsp wheat flour
Step 4 Make balls out of it, heat oil for frying and deep fry pakoda
Step 5 Fry it until golden brown
Step 6 Keep aside
Step 7 Heat 1 tbsp oil in a pan
Step 8 Add 1/4th tsp rai, 1/4th tsp jeera, 4 kadi patta leaves, 1/8th tsp hing, 2 tbsp chopped onion, 3 tbsp chopped tomato, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp red chilly powder and water
Step 9 Stir well until all ingredients are well combined
Step 10 Add methi fritters in the gravy, cover and allow to cook
Step 11 Serve hot with hot rice